Khebz
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Middle East (particularly Syria and Lebanon) |
| Details | |
| Main ingredient(s) | Flour and water |
Khebz is a round pocket flatbread widely consumed in Syria and Lebanon.[1] It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.[2]
