Khmeli suneli
From Infogalactic: the planetary knowledge core
Khmeli suneli (Georgian: ხმელი სუნელი, literally "dried spices") is a traditional Georgian spice mix.[1] It is popular in Georgia and the entire Caucasus region.
Among the herbs and spices used in khmeli suneli are: coriander, dill, basil, bay leaf, marjoram, blue fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper.
This mixture is an ingredient of traditional Georgian dishes and sauces, such as Satsivi.
References
- ↑ The Silk Road Gourmet: Western and Southern Asia, Laura Kelley, p. 59
<templatestyles src="Asbox/styles.css"></templatestyles>
.jpg){kind=small} |
This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This spice mix-related article is a stub. You can help Wikipedia by expanding it. |
