Kol böreği
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | (Turkish) |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Lamb, ground meat, beyaz peynir, spinach, potato and phyllo. |
Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.[1] They are named after their long arm-like appearance.[2]
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Sarburma inside.jpg
Sarburma (Etli kol böreği)
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Food called 'Krompiruša'.jpg
Krompiruša(Patatesli kol böreği)
See also
References
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