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For other uses, see Krill (disambiguation).
Meganyctiphanes norvegica2.jpg
Northern krill (Meganyctiphanes norvegica)
Scientific classification
Kingdom: Animalia
Phylum: Arthropoda
Subphylum: Crustacea
Class: Malacostraca
Superorder: Eucarida
Order: Euphausiacea
Dana, 1852
Families and genera

Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name krill comes from the Norwegian word krill, meaning "small fry of fish",[1] which is also often attributed to other species of fish.

Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet. In the Southern Ocean, one species, the Antarctic krill, Euphausia superba, makes up an estimated biomass of around 379,000,000 tonnes,[2] more than that of humans. Of this, over half is eaten by whales, seals, penguins, squid and fish each year, and is replaced by growth and reproduction. Most krill species display large daily vertical migrations, thus providing food for predators near the surface at night and in deeper waters during the day.

Krill is fished commercially in the Southern Ocean and in the waters around Japan. The total global harvest amounts to 150,000–200,000 tonnes annually, most of this from the Scotia Sea. Most of the krill catch is used for aquaculture and aquarium feeds, as bait in sport fishing, or in the pharmaceutical industry. In Japan, Philippines and Russia, krill is also used for human consumption and is known as okiami (オキアミ?) in Japan. In the Philippines, it is known as "alamang" and it is used to make a salty paste called bagoong.

Krill is also the main prey of baleen whales, including the blue whale.


Krill belong to the large arthropod subphylum, the Crustacea. The most familiar and largest group of crustaceans, the class Malacostraca, includes the superorder Eucarida comprising the three orders, Euphausiacea (krill), Decapoda (shrimp, prawns, lobsters, crabs), and the planktonic Amphionides.

The order Euphausiacea comprises two families. The more abundant Euphausiidae contains ten different genera with a total of 85 species. Of these, the genus Euphausia is the largest, with 31 species.[3] The lesser known family, the Bentheuphausiidae, has only one species, Bentheuphausia amblyops, a bathypelagic krill living in deep waters below 1,000 metres (3,300 ft). It is considered the most primitive extant krill species.[4]

Well-known species of the Euphausiidae of commercial krill fisheries include Antarctic krill (Euphausia superba), Pacific krill (Euphausia pacifica) and Northern krill (Meganyctiphanes norvegica).[5]


Proposed phylogeny of Euphausiacea[6]



Thysanopoda (♣)

Nematobrachion (♦)



Euphausiini (♠)(♦)



Nematoscelini (♠)


Nematoscelina (♠)





Phylogeny obtained from morphological data, (♠) names coined in,[6] (♣) possibly paraphyletic taxon due to Nematobrachion in.[6] (♦) clades differs from Casanova (1984),[7] where Pseudoeuphausia is sister to Nyctiphanes, Euphausia is sister to Thysanopoda and Nematobrachion is sister to Stylocheiron.

As of 2013, the order Euphausiacea is believed to be monophyletic due to several unique conserved morphological characteristics (autapomorphy) such as its naked filamentous gills and thin thoracopods[8] and by molecular studies.[9][10][11]

There have been many theories of the location of the order Euphausiacea. Since the first description of Thysanopode tricuspide by Henri Milne-Edwards in 1830, the similarity of their biramous thoracopods had led zoologists to group euphausiids and Mysidacea in the order Schizopoda, which was split by Johan Erik Vesti Boas in 1883 into two separate orders.[12] Later, William Thomas Calman (1904) ranked the Mysidacea in the superorder Peracarida and euphausiids in the superorder Eucarida, although even up to the 1930s the order Schizopoda was advocated.[8] It was later also proposed that order Euphausiacea should be grouped with the Penaeidae (family of prawns) in the Decapoda based on developmental similarities, as noted by Robert Gurney and Isabella Gordon.[13][14] The reason for this debate is that krill share some morphological features of decapods and others of mysids.[8]

Molecular studies have not unambiguously grouped them, possibly due to the paucity of key rare species such as Bentheuphausia amblyops in krill and Amphionides reynaudii in Eucarida. One study supports the monophyly of Eucarida (with basal Mysida),[15] another groups Euphausiacea with Mysida (the Schizopoda),[10] while yet another groups Euphausiacea with Hoplocarida.[16]


No extant fossil can be unequivocally assigned to Euphausiacea. Some extinct eumalacostracan taxa have been thought to be euphausiaceans such as Anthracophausia, Crangopsis – now assigned to the Aeschronectida (Hoplocarida)[6] – and Palaeomysis.[17] All dating of speciation events were estimated by molecular clock methods, which placed the last common ancestor of the krill family Euphausiidae (order Euphausiacea minus Bentheuphausia amblyops) to have lived in the Lower Cretaceous about 130 million years ago.[10]


A krill swarm

Krill occur worldwide in all oceans, although many individual species have endemic or neritic (i.e., coastal) distributions. Bentheuphausia amblyops, a bathypelagic species, has a cosmopolitan distribution within its deep-sea habitat.[18]

Species of the genus Thysanoessa occur in both Atlantic and Pacific oceans.[19] The Pacific is home to Euphausia pacifica. Northern krill occur across the Atlantic from the Mediterranean Sea northward.

Species with neritic distributions include the four species of the genus Nyctiphanes.[20] They are highly abundant along the upwelling regions of the California, Humboldt, Benguela, and Canarias current systems.[21][22][23] Another species having only neritic distribution is E. crystallorophias, which is endemic to the Antarctic coastline.[24]

Species with endemic distributions include Nyctiphanes capensis, which occurs only in the Benguela current,[20] E. mucronata in the Humboldt current,[25] and the six Euphausia species native to the Southern Ocean.

In the Antarctic, seven species are known,[26] one in genus Thysanoessa (T. macrura) and six in Euphausia. The Antarctic krill (Euphausia superba) commonly lives at depths reaching 100 m (330 ft),[27] whereas ice krill (Euphausia crystallorophias) reach depth of 4,000 m (13,100 ft), though they commonly inhabit depths of at most 300–600 m (1,000–2,000 ft).[28] Both are found at latitudes south of 55° S, with E. crystallorophias dominating south of 74° S[29] and in regions of pack ice. Other species known in the Southern Ocean are E. frigida, E. longirostris, E. triacantha and E. vallentini.[30]

Anatomy and morphology

Krill anatomy explained, using Euphausia superba as a model

Krill are crustaceans and have a chitinous exoskeleton made up of three tagmata: the cephalon (head), the pereion (fused to the cephalon to form a cephalothorax), and the pleon. This outer shell of krill is transparent in most species. Krill feature intricate compound eyes; some species adapt to different lighting conditions through the use of screening pigments.[31] They have two antennae and several pairs of thoracic legs called pereiopods or thoracopods, so named because they are attached to the thorax; their number varies among genera and species. These thoracic legs include feeding legs and grooming legs. Additionally all species have five pairs of swimming legs called pleopods or "swimmerets", very similar to those of a lobster or freshwater crayfish. Most krill are about 1–2 centimetres (0.4–0.8 in) long as adults; a few species grow to sizes on the order of 6–15 centimetres (2.4–5.9 in). The largest krill species is the bathypelagic Thysanopoda spinicauda.[32] Krill can be easily distinguished from other crustaceans such as true shrimp by their externally visible gills.[33]

The gills of krill are externally visible.

Except for Bentheuphausia amblyops, krill are bioluminescent animals having organs called photophores that can emit light. The light is generated by an enzyme-catalysed chemiluminescence reaction, wherein a luciferin (a kind of pigment) is activated by a luciferase enzyme. Studies indicate that the luciferin of many krill species is a fluorescent tetrapyrrole similar but not identical to dinoflagellate luciferin[34] and that the krill probably do not produce this substance themselves but acquire it as part of their diet, which contains dinoflagellates.[35] Krill photophores are complex organs with lenses and focusing abilities, and can be rotated by muscles.[36] The precise function of these organs is as yet unknown; possibilities include mating, social interaction or orientation and as a form of counter-illumination camouflage to compensate their shadow against overhead ambient light.[37][38]



Many krill are filter feeders:[22] their frontmost appendages, the thoracopods, form very fine combs with which they can filter out their food from the water. These filters can be very fine indeed in those species (such as Euphausia spp.) that feed primarily on phytoplankton, in particular on diatoms, which are unicellular algae. Krill are mostly omnivorous,[39] although a few species are carnivorous, preying on small zooplankton and fish larvae.[40]

Krill are an important element of the aquatic food chain. Krill convert the primary production of their prey into a form suitable for consumption by larger animals that cannot feed directly on the minuscule algae. Northern krill and some other species have a relatively small filtering basket and actively hunt copepods and larger zooplankton.[40]


Many animals feed on krill, ranging from smaller animals like fish or penguins to larger ones like seals and even baleen whales.[41]

Disturbances of an ecosystem resulting in a decline in the krill population can have far-reaching effects. During a coccolithophore bloom in the Bering Sea in 1998,[42] for instance, the diatom concentration dropped in the affected area. Krill cannot feed on the smaller coccolithophores, and consequently the krill population (mainly E. pacifica) in that region declined sharply. This in turn affected other species: the shearwater population dropped. The incident was thought to have been one reason salmon did not spawn that season.[43]

Climate change poses another threat to krill populations.[44] Several single-celled endoparasitoidic ciliates of the genus Collinia can infect species of krill and devastate affected populations. Such diseases were reported for Thysanoessa inermis in the Bering Sea and also for E. pacifica, Thysanoessa spinifera, and T. gregaria off the North American Pacific coast.[45][46] Some ectoparasites of the family Dajidae (epicaridean isopods) afflict krill (and also shrimp and mysids); one such parasite is Oculophryxus bicaulis, which was found on the krill Stylocheiron affine and S. longicorne. It attaches itself to the animal's eyestalk and sucks blood from its head; it apparently inhibits the host's reproduction, as none of the afflicted animals reached maturity.[47]

Life history and behavior

A nauplius of Euphausia pacifica hatching, emerging backwards from the egg

The life cycle of krill is relatively well understood, despite minor variations in detail from species to species.[13][22] After krill hatch, they experience several larval stages—nauplius, pseudometanauplius, metanauplius, calyptopsis, and furcilia, each of which divides into sub-stages. The pseudometanauplius stage is exclusive to species that lay their eggs within an ovigerous sac: so-called "sac-spawners". The larvae grow and moult repeatedly as they develop, replacing their rigid exoskeleton when it becomes too small. Smaller animals moult more frequently than larger ones. Yolk reserves within their body nourish the larvae through metanauplius stage. By the calyptopsis stages differentiation has progressed far enough for them to develop a mouth and a digestive tract, and they begin to eat phytoplankton. By that time their yolk reserves are exhausted and the larvae must have reached the photic zone, the upper layers of the ocean where algae flourish. During the furcilia stages, segments with pairs of swimmerets are added, beginning at the frontmost segments. Each new pair becomes functional only at the next moult. The number of segments added during any one of the furcilia stages may vary even within one species depending on environmental conditions.[48] After the final furcilia stage, an immature juvenile emerges in a shape similar to an adult, and subsequently develops gonads and matures sexually.[49]


During the mating season, which varies by species and climate, the male deposits a sperm sack at the female's genital opening (named thelycum). The females can carry several thousand eggs in their ovary, which may then account for as much as one third of the animal's body mass.[50] Krill can have multiple broods in one season, with interbrood intervals lasting on the order of days.[23][51]

The head of a female krill of the sac-spawning species Nematoscelis difficilis with her brood sac. The eggs have a diameter of 0.3–0.4 millimetres (0.012–0.016 in).

Krill employ two types of spawning mechanism.[23] The 57 species of the genera Bentheuphausia, Euphausia, Meganyctiphanes, Thysanoessa, and Thysanopoda are "broadcast spawners": the female releases the fertilised eggs into the water, where they usually sink, disperse, and are on their own. These species generally hatch in the nauplius 1 stage, but have recently been discovered to hatch sometimes as metanauplius or even as calyptopis stages.[52] The remaining 29 species of the other genera are "sac spawners", where the female carries the eggs with her, attached to the rearmost pairs of thoracopods until they hatch as metanauplii, although some species like Nematoscelis difficilis may hatch as nauplius or pseudometanauplius.[53]


Moulting occurs whenever a specimen outgrows its rigid exoskeleton. Young animals, growing faster, moult more often than older and larger ones. The frequency of moulting varies widely by species and is, even within one species, subject to many external factors such as latitude, water temperature, and food availability. The subtropical species Nyctiphanes simplex, for instance, has an overall inter-moult period of two to seven days: larvae moult on the average every four days, while juveniles and adults do so, on average, every six days. For E. superba in the Antarctic sea, inter-moult periods ranging between 9 and 28 days depending on the temperature between −1 and 4 °C (30 and 39 °F) have been observed, and for Meganyctiphanes norvegica in the North Sea the inter-moult periods range also from 9 and 28 days but at temperatures between 2.5 and 15 °C (36.5 and 59.0 °F).[54] E. superba is able to reduce its body size when there is not enough food available, moulting also when its exoskeleton becomes too large.[55] Similar shrinkage has also been observed for E. pacifica, a species occurring in the Pacific Ocean from polar to temperate zones, as an adaptation to abnormally high water temperatures. Shrinkage has been postulated for other temperate-zone species of krill as well.[56]


Some high-latitude species of krill can live for more than six years (e.g., Euphausia superba); others, such as the mid-latitude species Euphausia pacifica, live for only two years.[5] Subtropical or tropical species' longevity is still shorter, e.g., Nyctiphanes simplex, which usually lives for only six to eight months.[57]


Most krill are swarming animals; the sizes and densities of such swarms vary by species and region. For Euphausia superba, swarms reach 10,000 to 60,000 individuals per cubic metre.[58][59] Swarming is a defensive mechanism, confusing smaller predators that would like to pick out individuals. In 2012, Gandomi and Alavi presented what appears to be a successful stochastic algorithm for modelling the behaviour of krill swarms. The algorithm is based on three main factors: " (i) movement induced by the presence of other individuals (ii) foraging activity, and (iii) random diffusion."[60]

Vertical migration

Krill typically follow a diurnal vertical migration. Until recently it has been assumed that they spend the day at greater depths and rise during the night toward the surface. The deeper they go, the more they reduce their activity,[61] apparently to reduce encounters with predators and to conserve energy. Swimming activity in krill varies with stomach fullness. Satiated animals that had been feeding at the surface swim less actively and therefore sink below the mixed layer.[62] As they sink they produce faeces which implies a role in the Antarctic carbon cycle. Krill with empty stomachs swim more actively and thus head towards the surface. Vertical migration may be a 2-3 times daily occurrence. Some species (e.g., Euphausia superba, E. pacifica, E. hanseni, Pseudeuphausia latifrons, and Thysanoessa spinifera) form surface swarms during the day for feeding and reproductive purposes even though such behaviour is dangerous because it makes them extremely vulnerable to predators.[63]

Beating pleopods of a swimming Antarctic krill

Dense swarms can elicit a feeding frenzy among fish, birds and mammal predators, especially near the surface. When disturbed, a swarm scatters, and some individuals have even been observed to moult instantaneously, leaving the exuvia behind as a decoy.[64]

Krill normally swim at a pace of 5–10 cm/s (2–3 body lengths per second),[65] using their swimmerets for propulsion. Their larger migrations are subject to ocean currents. When in danger, they show an escape reaction called lobstering – flicking their caudal structures, the telson and the uropods, they move backwards through the water relatively quickly, achieving speeds in the range of 10 to 27 body lengths per second, which for large krill such as E. superba means around 0.8 m/s (3 ft/s).[66] Their swimming performance has led many researchers to classify adult krill as micro-nektonic life-forms, i.e., small animals capable of individual motion against (weak) currents. Larval forms of krill are generally considered zooplankton.[67]

Relation to humans

See also: Krill fishery
Deep frozen plates of Antarctic krill for use as animal feed and raw material for cooking


Krill has been harvested as a food source for humans and domesticated animals since at least the 19th century, and possibly earlier in Japan, where it was known as okiami. Large-scale fishing developed in the late 1960s and early 1970s, and now occurs only in Antarctic waters and in the seas around Japan. Historically, the largest krill fishery nations were Japan and the Soviet Union, or, after the latter's dissolution, Russia and Ukraine. The harvest peaked in 1983 with more than 528,000 tonnes in the Southern Ocean alone (of which the Soviet Union took in 93%).

In 1993, two events caused a decline in krill fishing: Russia exited the industry; and the Convention for the Conservation of Antarctic Marine Living Resources (CCAMLR) defined maximum catch quotas for a sustainable exploitation of Antarctic krill. After an October 2011 review, the Commission decided not to change the quota.[68]

The annual Antarctic catch stabilised at around 100,000 tonnes, which is roughly one fiftieth of the CCAMLR catch quota.[69] The main limiting factor was probably high costs along with political and legal issues.[70] The Japanese fishery saturated at some 70,000 tonnes.[71]

As of 2003 experimental small-scale harvesting was being carried out in other areas, for example, fishing for Euphausia pacifica off British Columbia and harvesting Meganyctiphanes norvegica, Thysanoessa raschii and Thysanoessa inermis in the Gulf of St. Lawrence. These experimental operations produce only a few hundred tonnes of krill per year, indicating that any large-scale harvesting operations in these areas are unlikely due to opposition from local fishing industries and conservation groups.[71]


The 2011 Antarctic harvest had increased to 150,000–180,000 tons, growing by 40% over 2009. The increase was driven by krill's use in the production of fish-meal in the aquaculture industry and in dietary and medical products. China entered the market in 2011 and was expected to rapidly increase its participation.[68]

Human consumption

Krill tastes salty and somewhat stronger than shrimp. For mass-consumption and commercially prepared products they must be peeled, because their exoskeleton contains fluorides, which are toxic in high concentrations.[72]

The US Food and Drug Administration has published a letter of no objection for a manufactured krill oil product to be generally recognized as safe (GRAS) for human consumption.[73]


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Further reading

External links

Media related to Krill at Wikimedia Commons Data related to Euphausia at Wikispecies