Paddu
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(Redirected from Kuzhi paniyaram)
Origin | |
---|---|
Alternative name(s) | Paddu, Kuzhi paniyaram |
Place of origin | India |
Region or state | Karnataka, South India |
Details | |
Course served | Tiffin |
Main ingredient(s) | rice and black lentils batter |
Paddu (Kannada:ಪಡ್ಡು) or Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.
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Gallery
See also
- Æbleskiver, a Danish sweet dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
- Pinyaram, an Indonesian dish
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
Wikimedia Commons has media related to Kuzhi Paniyaram. |