Kya zan hinga

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Kya zan hinga
Origin
Place of origin Burma
Details
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Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

References

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