alpha-Aminoadipic acid

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α-Aminoadipic acid
Alpha-aminoadipic acid.svg
Names
IUPAC name
2-aminohexanedioic acid
Identifiers
542-32-5 N
ChEBI CHEBI:37024 YesY
ChEMBL ChEMBL433238 YesY
ChemSpider 456 YesY
Jmol 3D model Interactive image
Interactive image
MeSH 2-Aminoadipic+Acid
PubChem 469
Properties
C6H11NO4
Molar mass 161.156 g/mol
Appearance Crystalline
Density 1.333 g/mL
Melting point 196 °C (385 °F; 469 K)
Boiling point 364 °C (687 °F; 637 K)
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

α-Aminoadipic acid is an intermediate in the α-Aminoadipic acid pathway for the metabolism of lysine and saccharopine. It is synthesised from homoisocitrate by aminoadipate aminotransferase and reduced by aminoadipate reductase to form the semialdehyde.

A 2013 study identified α-Aminoadipic acid (2-aminoadipic acid) as a novel predictor of the development of diabetes and suggested that it is a potential modulator of glucose homeostasis in humans.[1]

See also

References

  1. Wang TJ, Ngo D, Psychogios N, Dejam A, Larson MG, Vasan RS, Ghorbani A, O'Sullivan J, Cheng S, Rhee EP, Sinha S, McCabe E, Fox CS, O'Donnell CJ, Ho JE, Florez JC, Magnusson M, Pierce KA, Souza AL, Yu Y, Carter C, Light PE, Melander O, Clish CB, Gerszten RE (2013). "2-Aminoadipic acid is a biomarker for diabetes risk". J Clin Invest. 123 (10): 4309–4317. PMC 3784523Freely accessible. PMID 24091325. doi:10.1172/JCI64801.