|Alternative name(s)||Jewish honey cake|
|Main ingredient(s)||Cake base, Honey|
Lekach, or Jewish honey cake in English, is a honey-sweetened cake. It is one of the symbolically significant foods traditionally eaten by Ashkenazi Jews at the Jewish holiday of Rosh Hashanah, in hopes of ensuring a sweet New Year.
Recipes vary widely. Lekach is usually a dense, loaf-shaped cake, but some versions are similar to sponge cake or pound cake, with the addition of honey and spices, sometimes with coffee or tea for coloring. Others versions are more like gingerbread, Pain_d'épices, or lebkuchen.
A very traditional honey cake from Austria contains an equal weight of white rye flour and dark honey, strong coffee instead of water, cloves, cinnamon, allspice, and golden raisins in the loaf, with slivered almonds on top of the loaf. Of course it also has a fair amount of eggs, vegetable oil (probably corn), salt, and baking powder.
- Zeldes, Leah A. (September 16, 2009). "Eat this! Lekach: Jewish honey cake, for a sweet new year". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved October 27, 2009.
|This dessert-related article is a stub. You can help Infogalactic by expanding it.|
|This Jewish cuisine–related article is a stub. You can help Infogalactic by expanding it.|