Liechtensteiner cuisine
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Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] and is also influenced by Central European cuisine.[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes and cabbage.[2] Widely consumed meats include beef, chicken and pork.[2] The consumption of three meals a day is commonplace, and meals are often formal.[2]
Contents
Common foods and dishes
- Asparagus is frequently used
- Bread [2]
- Hafalaab – a soup with ham or bacon and cornmeal dumplings [4]
- Kasknopfl – small dumplings topped with cheese or onions [3][4]
- Liver [2]
- Muesli [2] – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
- Pastries [2]
- Ribel – a grain [3]
- Rösti [1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
- Sandwiches [2]
- Saukerkas – a cheese produced in Liechtenstein
- Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
- Smoked meats
- Torkarebl – a porridge dish that resembles dumplings
- Wurst – smoked sausages[1]
- Yogurt [2]
Common beverages
See also
References
- ↑ 1.0 1.1 1.2 1.3 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 2.00 2.01 2.02 2.03 2.04 2.05 2.06 2.07 2.08 2.09 2.10 2.11 2.12 2.13 2.14 2.15 2.16 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 3.0 3.1 3.2 "Cuisine of Liechtenstein." Gowealthy.com. Accessed July 2011.
- ↑ 4.0 4.1 "Liechtenstein Cuisine." Europe-today.com. Accessed July 2011.
Further reading
- Lua error in package.lua at line 80: module 'strict' not found. – Includes information about Liechtensteiner cuisine
External links
Media related to Liechtenstein cuisine at Wikimedia Commons
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