List of American breads

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.

This list includes breads that originated in the United States.

American breads

Banana nut muffins are a type of American muffin prepared using banana bread batter
Skillet cornbread

See also

References

  1. 1.0 1.1 1.2 Mariani, John F (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 4. ISBN 0-86730-784-6.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. Adams, Marcia (1997). New recipes from quilt country: more food & folkways from the Amish & Mennonites. New York, N.Y: Clarkson Potter Publishers. p. 50. ISBN 0-517-70562-1.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. Ames, Mary Ellis (1933). "1 - Breads". Balanced Recipes. Minneapolis, Minnesota: Pillsbury Flour Mills Company. p. 3. |access-date= requires |url= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  4. Villas, James (2004). Biscuit bliss: 101 foolproof recipes for fresh and fluffy biscuits in just minutes. Harvard Common Press. p. 14. ISBN 978-1-55832-223-3.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  5. Miller, Jen (July 2008). "Frybread". Smithsonian Magazine. Retrieved 8 August 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  6. Lempert, Phil (September 17, 2007). "Is the best sandwich in America the muffaletta?". Today. MSNBC. Retrieved 2010-05-10. The secret ingredient, besides the special recipe for the sesame bread, is Central Grocery’s homemade olive spread.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  7. Smith, Andrew F, ed. Oxford Encyclopedia of Food and Drink in America. New York:Oxford University Press, 2004, Volume 1
  8. John T. Edge (29 September 2009). "Fast Food Even Before Fast Food". The New York Times. New York, NY. Style Section: Dining & Wine. Retrieved 8 August 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>

External links