List of British breads

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Traditional beremeal bannock, as made in Orkney, Scotland. The separated sector is a scone.

This is a list of British breads. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.[1]

British breads

A buttered crumpet
Staffordshire oatcakes filled with cheese and bacon

British buns

Homemade hot cross buns

See also

References

  1. ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Retrieved 2014-12-15.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. The Rotarian. January 2001. p. 12.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. http://www.foodsofengland.co.uk/milkrollblackpoolroll.htm