List of Hawaiian dishes

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
A plate lunch of lau lau, kalua pork, lomi lomi salmon, poi, haupia, and rice
A taro burger from Down to Earth, Maui

This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

Meals

Breakfast

  • Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
  • Hawaiian French toast (see entry for Portuguese sweet bread)

Entrees and combos

Spam musubi

Desserts

Pineapple-flavored Hawaiian shave ice

Breads and pastries

Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon.

Cheese

Fruit and vegetables

Kuruba from Hawaii
James Drummond Dole (1877–1958), also known as the "Pineapple King'", was an American industrialist who developed the pineapple industry in Hawaii and established the Hawaiian Pineapple Company.
Dole Food Company plantation building

Vegetable proteins

Herbs and seasonings

Meats

Beef

Chicken

Fish

Pork

Laulau, a traditional Hawaiian dish

Noodles

Rice

Snacks and candies

Soups

Wonton saimin

Specialty products

Starch dishes

A Hawaiian poi dealer, circa 1870

See also

Notes

  1. The Great Portuguese Sausage Shootout. The Tasty Island: Honolulu Food Blog. Retrieved 4 May 2008. http://tastyisland.wordpress.com/2007/05/13/the-great-portuguese-sausage-shootout/

References

  • Sasaki, Pat; Douglas Simonson; Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBN 0-935848-38-X.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>