List of Indian breads

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

This is a list of Indian breads. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.

Indian breads

Puran Poli is a traditional type of sweet flatbread
Luchi is a deep fried flatbread
Parotta is a layered flatbread
A stack of pathiripancakes prepared with rice flour
Pesarattu is prepared with batter of green gram (moong dal)

See also


  1. Rajasthani CookbookBy Tarla Dala. p 102.
  2. "Of Bread". Retrieved 5 October 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. "Why this Kolaveri against Kerala porotta?".<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  4. Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and sons.