List of Indonesian dishes

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Tumpeng, the cone shaped rice surrounded by assorted Indonesian dishes.

This is a list of selected dishes found in Indonesian cuisine.

Dishes

Name	Image	Origin/Popularity	Type	Description
Ayam bakar		Nationwide	Grilled chicken	Charcoal-grilled spiced chicken.
Ayam goreng		Nationwide	Fried chicken	Deep fried spiced chicken in coconut oil.
Ayam Kalasan		Kalasan, Yogyakarta	Fried Chicken	Fried free-range-chicken with kremes (crispy granules).
Ayam Taliwang		Lombok, West Nusa Tenggara	Roasted chicken	Grilled or fried chicken seasoned with spices halfway during grilling.
Bakwan Malang		Malang, West Java And Bali	Noodle dish	Also known as Bakso Malang, meatball noodle soup with fried wontons.
Bakso		Indonesian Chinese	Noodle dish	Beef meatballs. Usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, sprinkled with fried shallots and celery.
Bebek goreng		Nationwide	Fried duck	Traditional seasoned fried duck, served with sambal hot and spicy chili paste.
Betutu		Bali and Lombok, West Nusa Tenggara	Roasted poultry	Poultry or duck filled with spicy seasonings, roasted usually for at least 8 hours.
Bubur ayam		Java	Rice porridge (congee) with chicken	Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal.
Bubur Manado (Tinutuan)		Manado, North Sulawesi	Rice porridge (congee) with vegetables and salted fish	Rice porridge served with spices, corn, vegetables, cassava or sweet potato, shallots, shredded salted fish, leek, and sambal.
Cakalang fufu		Manado, North Sulawesi	Grilled smoked fish	Grilled smoked tuna skipjack fish skewered with bamboo.
Cap cai		Indonesian Chinese	Stir fried vegetable	Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it.
Daun ubi tumbuk		Sumatra, Kalimantan, Sulawesi	Vegetable dish	Pounded cassava leaf in spices.
Empal gentong		Cirebon, West Java	Meat soup	Mutton or goat offal soup.
Empal gepuk		West Java	Meat	Beef shank smashed until soft then soaked in coconut milk. It is then fried when made to order.
Gado-gado		Java	Vegetarian food	A mixture of vegetables, shrimp or fish crackers with peanut sauce. Often dubbed the Indonesian salad.
Gudeg		Yogyakarta, Central Java	Vegetable and meat in coconut milk sauce	Unripe jackfruit boiled for hours in palm sugar and coconut milk, added with spices for its sweet flavour and brown colour. Served with rice, boiled egg, chicken, and sambal krechek.
Gulai		Nationwide	Meat or vegetable soup	Indonesian curry characterised with yellow colour from turmeric and coconut milk.
Iga penyet		Java	Fried ribs	Fried squeezed beef spare ribs with chili shrimp sauce (sambal terasi).
Ikan bakar	120px	Nationwide	Grilled fish	Charcoal-grilled spiced fish/seafood.
Ikan goreng		Nationwide	Fried fish	Spiced fish/seafood deep fried in coconut oil
Karedok		West Java	Vegetarian food	Raw vegetables served with peanut sauce. An equivalent to Jakarta's Gado-Gado (It's close to East Java pecel, but karedok uses raw vegetables).
Ketoprak		Jakarta	Vegetarian food	Similar to gado-gado but is served with bihun(rice vermiceli) and salty, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle).
Ketupat sayur		Betawi, Jakarta, also Padang West Sumatra	Chicken or meat soup with rice cake	Pressed rice cake served with chicken or meat soup in coconut milk, chayote, jackfruit, and kerupuk.
Krechek		Java	cow skin spicy stew	Chili sauce made from krupuk kulit (skin cracker), potato, and soy beans.
Krengsengan				Mutton sautee with sweet soy sauce aka kecap manis and petis udang, the Indonesian translation for Black Shrimp Paste).
Kwetiau ayam		Indonesian Chinese	Noodle dish	Flat noodle with chicken, sometimes served with pangsi (wonton) and bakso (meatball) soup.
Kwetiau goreng		Indonesian Chinese	Noodle dish	Stir fried flat noodle, similar to char kway teow.
Laksa Banjar		Banjarmasin, South Kalimantan	Spicy noodle dish	Steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made from coconut milk, ground spices and snakehead fish broth.
Laksa Bogor		Bogor	Spicy noodle dish	The popular one in Indonesia is Laksa Bogor that contains rice vermicelli, beansprouts, and oncom.
Laksa Jakarta		Jakarta	Spicy noodle dish	Jakarta laksa contains rice vermicelli, beansprouts, and dried shrimp broth soup.
Lawar		Bali	Vegetable and meat dish	A traditional Balinese cuisine dish served with rice and other dishes. It consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood. These are mashed with a plethora of herbs such as lemon grass, kaffir lime leaves, shallots, and garlic.
Lontong Cap Go Meh		Jakarta, Indonesian Chinese	Pressed rice cake served with soup	Lontong (pressed rice cake) served in soup, chicken, egg and meat, especially served on the fifteenth day of the first month of each Chinese year/Cap Go Meh.
Lontong sayur		Betawi, Jakarta	Lontong rice cake with egg, tofu and vegetable in coconut milk-based soup	Pressed rice cake served with egg and tofu in coconut milk, common beans, chayote, jackfruit, and kerupuk.
Mie aceh		Aceh	Noodle dish	There are two variations: fried and dry and soupy. Usually made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime.
Mie ayam		Indonesian Chinese	Noodle dish	Also known as Cui Mie.
Mie celor		Palembang, South Sumatra	Noodle dish	A noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of "ebi" or dried shrimp that gaves unique taste.
Mie goreng		Indonesian Chinese	Noodle dish	Fried Noodles.
Bakmi Goreng		Indonesian Chinese	Noodle dish	(Fried Noodles) served with eggs, sometimes chicken, beef or seafood, with assorted vegetables such as thinly sliced carrots, (bok choi) or Chinese cabbage.
Mie kangkung		Jakarta	Noodle dish	Noodle served with kangkung (water spinach).
Mie kocok		Bandung, West Java	Noodle dish	Noodle in beef broth served with cow's tendons or cartilage.
Mie koclok		Cirebon, West Java	Noodle dish	Noodle in white-coloured extra-thick soup, made of chicken broth and coconut milk and shredded chicken breast
Mie rebus		Indonesian Chinese and Javanese	Noodle dish	Boiled noodle soup.
Nasi campur (Nasi Rames)	120px	Nationwide	Rice dish	(Mixed Rice) rice with assorted vegetables and meat of choice.
Nasi goreng		Nationwide	Rice dish	(Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis).
Nasi kuning		Nationwide	Rice dish	Usually eaten during special event. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur.
Nasi liwet		Solo, Central Java	Rice dish	Usually rice processed with coconut milk and served with chicken, egg, and spicy broth.
Nasi Padang		Padang, Western Sumatra, nationwide	Rice dish	This term usually means rice with a variety of dishes common in the specific region, cooked in coconut milk and a taste of chili.
Nasi pecel		Java	Vegetarian food	Rice served with cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. Taste best when eaten with fried tempeh and traditional cracker. Popular in East and Central Java.
Nasi tim		Indonesian Chinese	Rice dish	Steamed rice usually served with chicken and mushroom.
Nasi uduk		Jakarta	Rice dish	Steamed rice served with variety of vegetables and meat of choice. It is similar to Nasi Rames, but the rice is steamed. A similar dish found in Malaysia or Singapore is called Nasi Lemak.
Nasi ulam		Jakarta	Rice dish	Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato. It is similar to Nasi Uduk and Nasi Rames, but the rice is mixed.
Oncom		West Java	Fermented food	Fermented beans using Neurospora intermedia mould.
Opor Ayam		Nationwide	Meat soup	Chicken cooked in coconut milk. Traditionally consumed with ketupat during the Idul Fitri celebration in many parts of Indonesia.
Pallubasa		Makassar	Meat soup	Spicy beef offal soup
Panggang		Batak highlands	Roasted pork	Pork roasted in light spices and chopped, usually served with Batak style sambal and sayur daun singkong (cassava leaf vegetables)
Paniki		North Sulawesi	Roasted meat, exotic food	Bat cooked in Minahasan style.
Papeda		Maluku and Papua	Congee	Sago congee, the staple food of Eastern Indonesia.
Pecel Lele		East Java, also nationwide	Fried fish	Fried catfish with sambal.
Pempek		Palembang, Southern Sumatra, also nationwide	Fried fishcake	Fried fishcake in sweet, sour, and spicy vinegar sauce.
Pepes		West Java, also nationwide	Cooked food in banana-leaf	Fish, meat, tofu, oncom, anchovy, mushroom or any other ingredients cooked inside a banana-leaf package.
Perkedel Jagung		Nationwide	Fried dish	corn fritters.
Plecing kangkung		Lombok	Spicy vegetable	Lombok cuisine water spinach in plecing sambal
Babi Guling		Bali	Roasted meat	Balinese cuisine-style roast pork; comparable to Hawaiian luau-style pig.
Rawon		East Java	Meat soup	A beef soup in dark soup. The dark colour comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs.
Rendang		Minangkabau, West Sumatra, Southern Sumatra, Java	Meat dish	Chunks of beef stewed in coconut milk and chili gravy.
Rica-rica		Manado, North Sulawesi	Meat, chicken, or fish in spicy sauce	Sauce made of rich chopped chilies
Roti cane		Aceh, Medan, and West Sumatra or areas with Indian communities.	Bread with beef curry	Indian type bread with chunks of beef curry.
Saksang		Batak highlands	Meat stew	Pork or dog meat (or more rarely, water buffalo meat), cooked in its blood, mixed with coconut milk and spices (including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman.
Sambal goreng teri		Nationwide	Salted anchovy	Spicy salted anchovy with peanuts.
Sate or satay		Java and Sumatra, nationwide	Roasted skewered meat	Skewered barbecued meat that usually had peanut sauce, or sweet soy sauce. Many type of satay has developed throughout Indonesia.
Sate lilit		Bali	Roasted skewered meat	Minced meat (pork, fish, or chicken) spiced and wrapped around bamboo or lemongrass stick as handle and grilled on charcoal.
Sayur asem		Nationwide	Vegetable soup	(Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.
Sayur lodeh		Nationwide	Vegetable soup	(Mixed Vegetables in Coconut Milk Stew).
Sayur Nganten		Betawi and West Java	Vegetable soup	Soup made of trubuk stem.
Se'i		Kupang, Timor	Smoked meat	With smoking or fumigation by using a mixture of salt and spices gives a unique taste.
Selat solo		Solo, Central Java	Beefsteak and salad, European-Javanese fusion	Braised beef tenderloin served in thin watery sauce, served with vegetables and potato.
Semur	120px	Nationwide	Stew	Stew made of kecap manis (sweet soy sauce) and spices, usually uses beef.
Sop buntut		Java	Meat Soup or Roasted meat	(Ox-tail) served in clear soup (in which case the dish is called Sop Buntut/Ox-tail soup) or roasted alone then served with barbecue sauce.
Soto or sroto or coto		Nationwide	Meat soup	A soup of chicken or beef. Many variants of soto has developed across Indonesia. Many types of soto have the colour of yellow because turmeric is added as one of the ingredients.
Tekwan		Palembang, Southern Sumatra	Fishcake soup	A soup of fishcake with bangkoang and mushroom.
Telur pindang		Nationwide	Egg dish	Hard boiled eggs boiled in water mixed with salt, shallot skins, teak leaf and other spices.
Tempe		Nationwide	Fermented food	Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe.
Tinutuan or Bubur Manado		Manado, North Sulawesi	Rice porridge (congee) with vegetables	Rice porridge mixed with various vegetables such as spinach, kangkung, corn, and sweet potato or cassava.
Tongseng		Solo, Central Java	Meat soup	Goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce).
Tumis Kangkung		Java	Vegetarian dish	Stir fry kangkung vegetable.
Tumpang		Central Java	Fermented tempeh dish	Similar to gulai, but rotten tempeh is used as seasoning instead of turmeric. Might add other ingredients such as beef ligaments. This dish can be found in Central and western part of East Java.
Tumpeng		Java	Rice dish	Cone shaped rice surrounded with assorted dishes).
Woku		Manado, North Sulawesi	Spicy dish	Chicken or seafood in spicy sauce.

Savoury snacks

Name	Image	Region	Type	Description
Arem-arem		Java	Rice cake	Similar like lontong, but flavoured with coconut milk, and stuffed with cooked ground meat, or tofu and tempeh.
Asinan Betawi		Jakarta	Vegetarian food
Bakcang		Chinese Indonesian	Rice cake	Rice cake filled with meats, sometimes beans and mushroom, wrapped in bamboo leaves.
Batagor		West Java	Fishcake and dumpling	(Batagor is actually an abbreviation of BAkso TAhu GOReng (which literally means fried tofu and meatballs), it's a variant of the siomay in which the siomay was deep-fried.
Burasa		Makassar, South Sulawesi	Rice cake	Rice and coconut milk cake wrapped in banana leaves.
Cimol		Bandung, West Java		A small snack made from rounded tapioca flour doughs which is then fried. Cimol comes from Banten, West Java.
Emping		Nationwide	Crakers	Crackers made from flattened Gnemon/Belinjo seeds.
Kembang Tahu		Indonesian Chinese	Tofu and soy food	Soft tofu with sweet ginger sauce.
Kerak Telor		Jakarta	Egg dish	It is made from chicken or duck egg made into omelette which is mixed with rice and spice, it is served with coconut granules.
Kerupuk		Nationwide	Crackers, crisp	Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours.
Krupuk kulit		Nationwide	Crackers, crisp	Cow skin crackers
Lemper		Java	Rice cake	Made from glutinous rice and filled usually with chicken.
Lumpia Semarang		Semarang, Central Java	Spring roll	Semarang style spring roll, made mainly from cooked bamboo shoots and chicken/prawn. Sometimes boiled quail egg is added. It is eaten with a dipping sauce made from coconut sugar, vinegar and garlic.
Martabak		Nationwide	Egg dish or pancake	Indonesian's version of Murtabak, sometimes filled with beef and scallions, or shreds of peanut and chocolate.
Mendoan		Central Java	Fried food	Deep fried battered tempeh, cooked lightly in a short time and resulted in limp texture.
Otak-otak		Nationwide	Fishcake	Usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce.
Panada	120px	Manado, North Sulawesi	Bread	Fried bread filled with spicy tuna.
Pastel		Nationwide	Fried dumpling	Fried flour dumpling filled with vegetables and meat.
Risoles		Nationwide	Spring roll	Fried rolls with breadcrumbs filled with vegetables and meat.
Rujak		Nationwide	Fruit or vegetable salad	There are many kinds of rujak, the most common one is Rujak Buah (fruit rujak). Rujak petis is a popular dish from Surabaya, a mixture of vegetables, tofu, tempeh with black fish paste sauce. Rujak manis, is a mixture of fruit covered with sweet and spicy coconut sugar sauce, sometimes ground peanut is also added to the sauce.
Pangsit goreng		Indonesian Chinese	Wonton dish	Fried wonton filled with chicken or shrimp with sweet and sour sauce.
Pempek		Palembang, Southern Sumatra area	Fishcake	A signature dish of Palembang. Fish paste mixed with flour and then deep fried. Served with cucumber, noodles or bihun, as in ketoprak, and thin sauce made from tamarind, vinegar and pounded dried shrimp.
Siomay		Indonesian Chinese, West Java	Fishcake and dumpling	A light meal which has a similar form to Chinese Dim Sum, shaped like ice cream cone except the bottom is flat and made traditionally from mackerel fish meat served with peanut sauce, sometimes added with key lime and/or soy sauce. Sometimes the main ingredient can be made from prawn or other fish, siomay could also be served with steamed chicken eggs, potatoes, cabbage or bitter gourd.
Serabi/Surabi		Nationwide	Pancake	An Indonesian snack that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Do keep in mind that each province in Indonesia has varying Srabi recipes corresponding to local tastes and available ingredients.
Tahu Aci & Tahu Pletok		Tegal, Central Java	Tofu and soy food	A small snack made from tofu and flour. Its come from Tegal, Central Java.
Tahu gejrot		Cirebon, West Java	Tofu and soy food	Deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot.
Tahu Gunting		Surabaya, East Java	Tofu and soy food	Deep fried tofu cut with scissors, served with a sauce made from rice flour, peanuts and chili.
Tahu sumedang		Sumedang, West Java	Tofu and soy food	Deep fried tofu, served with sweet soy sauce/kecap manis and chili.
Tempeh Bacem		Java	Soy food	Tempeh stewed in coconut sugar and spices, then deep fried. It has sweet and savoury flavour.
Terang Bulan		Bangka Belitung, Sumatra, nationwide	Pastry	Originally a Chinese snack, but nowadays it is labelled as murtabak.
Tahu		Indonesian Chinese, nationwide	Tofu and soy food	Chinese origin, basically a soy milk cheese. It can be fried, stir fried, stewed, as soup ingredient, even also for sweets such as ice cream or vegetarian fruit dessert/pudding.
Uli bakar		West Java	Sticky rice	Grilled sticky rice, commonly eaten with oncom or serundeng grated coconut.

Sweet desserts

Name	Image	Region	Type	Description
Angsle		Java		A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk.
Bakpia Pathok		Yogyakarta	Bean cake	A small patty of baked pastry filled with sweet mung bean paste.
Brem (solid snack)		Madiun Java	Sweet snack	Brem is made from fermented tape. Brem is a special snack from Madiun, East Java. The liquid version is light alcoholic beverage also called Brem originated from Bali.
Bubur candil		Java		Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk.
Bubur kacang hijau		Nationwide	Sweet porridge	Green beans porridge, sweetened with sugar, and served with thick coconut milk.
Bubur ketan hitam		Nationwide	Sweet porridge	Black glutinous rice porridge, sweetened with sugar, and served with thick coconut milk.
Cendil		Java	Sweet rice and coconut cake	Rice flour-based small glutinous cake, sweetened with sugar, moulded and coloured. Served with fresh grated coconut.
Dodol		Java	Sweets	Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and coloured. Often add fruit scent and taste such as durian.
Geplak				Sweet made from sugar and grated coconut.
Getuk		Java		Cassava paste, sweetened with sugar and moulded in a special tools that it resembles noodles. Often served with fresh grated coconut.
Klepon		Nationwide		Glutinous rice cake balls, usually coloured and flavoured with pandan leaves, which gives it an attractive green colour and unique aroma, filled with coconut sugar. The balls are boiled, and rolled in grated coconut. In other parts of Indonesia such as Sumatra, klepon is called onde-onde.
Kolak		Nationwide		A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavour.
Klepon		Nationwide	Sweet coconut cake	Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice.
Kue Bandung		Bandung, West Java area
Kue putu		Nationwide	Sweet coconut cake	Similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.
Lapis Legit		Nationwide		A spiced layered cake, made mainly of egg yolk, flour and margarine/butter.
Lupis (food)		Java		Glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup.
Mochi		Chinese and Japanese Indonesian	Sweet rice cake	Rice flour based cake filled with peanuts paste, sometimes sprinkled with sesame seeds.
Nagasari		Nationwide		Steamed rice cake wrapped in banana leaves, and stuffed with banana.
Ombus-ombus		Batak		Sticky rice with palm sugar filling, rolled in coconut flakes
Onde-onde		Nationwide, possibly Chinese-Indonesian derived		Glutinous rice cake balls, filled with sweet green beans paste, and rolled in sesame seed and then fried.
Paklempung
Pisang Goreng		Nationwide	fritters	(Fried Banana), battered and deep fried banana/plantain.
Roti buaya		Jakarta	Bread, pastry	Crocodile-shaped bread commonly served during Betawi wedding and celebrations.
Tape Uli		Java
Wingko		Semarang, Central Java	Coconut cake	Sweet baked coconut snack.

Beverages

Main article: List of Indonesian beverages

Common ingredients

Sauces and condiments

Name	Image	Region	Type	Description
Acar		Nationwide	Pickles	Various chopped vegetables in vinegar.
Bawang goreng		Nationwide	Spinkle dry condiments	Crispy fried shallots sprinkled upon various dishes to gave aroma and crispy texture.
Dabu-dabu		North Sulawesi	Sauce	Sliced chili, tomatoes and shallots. Condiments for grilled fish.
Kecap manis and kecap asin		Nationwide	Sauce	Soy sauces, available in sweet and salty.
Pecel		Java	Sauce	A mixture of vegetables and traditional cracker with spicy peanut paste. Madiun and blitar in East Java is popular for their pecel.
Sambal		Nationwide	Sauce	Chili sauce with rich variants across Indonesia, among other uses shrimp paste.
Serundeng		Java	Spinkle dry condiments	Grated coconut sauteed and spiced, could be served with beef, sprinkled on soto, or eaten with sticky rice.
Tumpang		Java	Sauce	Tumpang or sambal tumpang is a typical food from Kediri, East Java. Sambal tumpang has been made of rotten tempeh mixed and cooked with various spices such as chilli, onion, salt and other spices.

Spices

• Anise (Adas Manis)
• Asam kandis (dried fruit of Garcinia xanthochymus)
• Asam sunti (dried fruit of Averrhoa bilimbi)
• Candlenuts (Kemiri)
• Cardamom (Kapulaga)
• Chili (Cabai)
• Cinnamon (Kayu Manis)
• Clove (Cengkeh)
• Coriander seeds (Ketumbar)
• Cumin seeds (Jinten)
• Fennel (Adas)
• Fenugreek (Klabet)
• Fingerroot (Temu Kunci)
• Galangal (Lengkuas)
• Garcinia atroviridis (Asam Gelugur)
• Garlic (Bawang putih)
• Shallot (Bawang merah)
• Onion (Bawang bombay)
• Ginger (Jahe)
• Kaempferia galanga (Kencur)
• Nutmeg (Pala)
• Pangium edule (Kluwak)
• Star anise (Pekak, bunga lawang)
• Tamarind seeds (Asam)
• Torch ginger (Kecombrang, Etlingera elatior)
• Turmeric (Kunyit)
• Zingiber zerumbet (Lempuyang)

Herbs

• Indonesian bay leaves (Daun Salam)
• Kaffir lime Leaves (daun jeruk parut)
• Lemongrass (serai)
• Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
• Lemon Basil (kemangi)
• Lime Leaves (daun jeruk)
• Turmeric Leaves (daun kunyit)
• Celery leaves (daun seledri)

Vegetables

• Asparagus
• Broccoli (brokoli)
• Carrot (wortel)
• Cassava leaves (daun singkong)
• Cauliflower (kembang kol)
• Cabbage (kol)
• Chayote gourd (labu siam)
• Corn (jagung)
• Cucumber (timun)
• Eggplant (terong)
• Jicama (bengkuang)
• Sweetcorn (jagung muda)
• Snap peas (kapri)
• Leek (bawang prei)
• Spinach (bayam)
• Bok choi, pak choi (sawi hijau)
• Napa cabbage (sawi putih)
• Choi sum (caisim)
• Kailan
• Chives (kucai)
• White carrot (lobak)
• Water convolvulus (kangkung)
• Green beans (kacang buncis)
• Long beans (kacang panjang)
• Winged beans (kecipir)
• Bitter gourd (pare)
• Beansprout (tauge)
• Peas (kacang polong)
• Tomato (tomat)
• Luffa (oyong)
• Papaya leaves (daun pepaya)
• Yellow velvetleaf (genjer)
• Belinjau (leaves and fruits of Gnetum gnemon)
• Young jackfruit (nangka muda)
• Banana flower (jantung pisang)

Fruits

• Avocado - Alpukat
• Baccaurea racemosa - Menteng
• Banana - Pisang
• Bouea macrophylla - Gandaria
• Star Fruit - Belimbing
• Coconut - Kelapa
• Duku-Duku
• Durian-Durian
• Guava - Jambu biji
• Jackfruit - Nangka
• Kaffir lime -Jeruk Obat / Jeruk Limau
• Lime - Jeruk Nipis
• Longan - Kelengkeng
• Lychee - Leci
• Mango - Mangga
• Mangosteen - Manggis
• Orange - Jeruk
• Otaheite apple - Kedongdong
• Papaya - Pepaya
• Passionfruit - Markisa
• Persimmon - Kesemek
• Pineapple - Nanas
• Pomelo - Jeruk Bali
• Rambutan-Rambutan
• Snake Fruit - Salak
• Sawo - Sawo
• Soursop - Sirsak
• Spondias dulcis - Kedondong
• Syzygium malaccense - Jambu Bol
• Water apple - Jambu air
• Watermelon - Semangka

Gallery

• 

  Sop Buntut Goreng.

• 

  Sambal Goreng Teri Tempe.

• 

  Krupuk.

• 

  Indonesian Snacks.

See also

• Cuisine of Indonesia
• Javanese cuisine
• List of cuisines
• List of Indonesian beverages
• List of Indonesian soups
• Minangkabau cuisine

External links

• Culinary Reconnaissance: Indonesia
• Eating the Indonesian way
• Indonesian Recipes
• Indonesian food, recipes and culinary
• Good Indonesian Heritage Food and Cuisine