List of Portuguese dishes

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Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine
File:Espetada.jpg
Espetada, a Portuguese beef dish, being grilled

This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood.[1] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf and parsley. Portuguese beverages are also included in this list.

Portuguese dishes

Breads

Cheeses

Desserts and sweets

A bola de Berlim from Portugal

Sausages

Soups and stews

Beverages

Alcoholic beverages

Madeiran dishes

File:Vendedores de Bolo do Caco, Funchal, Madeira - Jan 2012.jpg Madeira is a Portuguese archipelago located in the north Atlantic Ocean, west and slightly south of Portugal. Its total population was estimated in 2011 at 267,785.

Beverages

See also

References

  1. "Portuguese food". baidu. Retrieved 10 October 2015.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>