List of books about food and drink
From Infogalactic: the planetary knowledge core
This is a list of books about food and drink.[1] Not all of the books listed here are Cookbooks, yet the content would be pertaining to food and drink.[2][3]
Books about food and drink
| Book | Author | Year |
|---|---|---|
| The Physiology of Taste | Jean Anthelme Brillat-Savarin | 1825 |
| Simple Italian Cookery | Antonia Isola | 1912 |
| A Gift to Young Housewives | Elena Ivanovna Molokhovets | 1917 |
| La bonne cuisine de Madame E. Saint-Ange | Marie Ébrard (English version by Paul Aratow) | 1927 |
| The Talisman of Happiness | Ada Boni | 1929 |
| Gub Gub's Book | Hugh Lofting | 1932 |
| The Book of Tasty and Healthy Food | A Group of Russian Scientists | 1939 |
| French Country Cooking | Elizabeth David | 1951 |
| The Pleasures of Vegetarian Cooking | Tarla Dalal | 1974 |
| Greek Cook Book | Tess Mallos | 1976 |
| Japanese Cooking | Roy Peter Martin and Joan Martin | **** |
| Michael Jackson's Malt Whisky Companion | Michael Jackson (writer) | 1989 |
| Delia’s Complete Cookery Course | Delia Smith | 1995 |
| The Man Who Ate Everything | Jeffrey Steingarten | 1997 |
| How To Eat | Nigella Lawson | 1998 |
| Flavours of Indian Cooking | Nita Mehta | 1999 |
| The Minotaur Takes a Cigarette Break | Steven Sherrill | 2000 |
| Julia's Kitchen Wisdom | Julia Child and David Nussbaum | 2000 |
| Kitchen Confidential | Anthony Bourdain | 2000 |
| Vine and Stone | Ted Reader | 2000 |
| Fast Food Nation | Eric Schlosser | 2001 |
| Sichuan Cookery | Fuchsia Dunlop | 2001 |
| Radio tekee muron | Employees of the Finnish Ylesradio | 2001 |
| Thai Food | David Thompson (chef) | 2002 |
| The Brewmaster's Table | Garrett Oliver | 2003 |
| The Silver Spoon | Phaidon Press | 2005 |
| The Omnivore’s Dilemma | Michael Pollan | 2006 |
| Rose Elliot's Vegetarian Supercook | Rose Elliot | 2006 |
| Judgment of Paris | George M. Taber | 2006 |
| The Joy of Cooking 75th anniversary edition | Irma S. Rombauer | 2006 |
| 1080 Recipes | Simone Ortega | 2007 |
| Animal, Vegetable, Miracle | Barbara Kingsolver | 2007 |
| In Defense of Food | Michael Pollan | 2008 |
| How It All Vegan | Sarah Kramer | 2009 |
| Cheese: A Global History | Andrew Dalby | 2009 |
| Food Rules: An Eater's Manual | Michael Pollan | 2009 |
| Tasting Beer | Randy Mosher | 2011 |
| The Best Food Writing of 2013 | Editor: Holly Hughes | 2013 |
| The Love Diet | Shonali Sabherwal | 2014 |
| The Dorito Effect: The Surprising New Truth about Food and Flavor | Mark Schatzker | 2015 |
See also
- List of films about cooking
- List of films about food and drink
- List of food and drink magazines
- List of websites about food and drink
