List of bread dishes

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This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

Bread dishes

Bread salads

Bread soups

Bread soup is a simple soup that mainly consists of stale bread in a meat or sausage broth.

Jeon

Jeon refers to many pancake-like dishes in Korean cuisine

Pancakes

Paratha

Paratha is a flatbread that originated in the north of the Indian Subcontinent.

Sandwiches

Tableware

Toast dishes

File:Milk toast.jpg
Simple milk toast consisting of toasted buttermilk bread covered in white sauce with a dash of cinnamon

Tortilla dishes

See also

References

  1. Gustafson, I.; Inc., Let's Go (2007). Let's Go Eastern Europe 13th Edition. Let's Go Eastern Europe. St. Martin's Press. p. 348. ISBN 978-0-312-37446-4.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. Meads, Chris (2001). Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47. ISBN 0-7190-5567-9.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>