List of breakfast foods

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This is a list of breakfast foods. Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.[1] Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausage) served at any time of day. Breakfast foods are prepared with a multitude of ingredients, including oats,[2] wheat,[2] maize,[2] barley,[2] noodles,[2] starches,[2] eggs, meats and other foodstuffs.

Breakfast foods

A

Aloo paratha-served as a breakfast dish in India

B

C

An unrolled crêpe with whipped cream and strawberry sauce

D

Diyabath (left), a traditional Sri Lankan indigenous breakfast item

E

F

A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast, and half a tomato

G

Grillades and grits topped with scallions at a restaurant in New Orleans

H

Hash with a coddled egg atop it

I

J

K

Kulcha with chole (chickpeas, in center), from India

L

M

A Turkish breakfast, with Menemen (left)

N

Nasi lemak (center), with fish cake, ikan bilis, egg, and buah keluak chicken

O

P

Poached eggs sprinkled with matcha and salt, served on sourdough bread.
Millet porridge

Pizza

Q

R

S

Scrambled eggs with a side of bacon
Breakfast strata

T

Tamago kake gohan (left), along with tsukemono and miso soup

U

V

W

Waffles with strawberries

Y

See also

References

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  67. A thin fried pancake made in a curved frying-pan. Made from rice flour,coconut milk and sodium. Eaten with Lunumiris ,katta-sambol or an egg. Can eat as a dessert by adding honey to the mixture.
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  138. It us like noodles, which is made from rice flour. Eaten with a spicy dip and coconut sambol.
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  152. Beyond Oatmeal: 101 Breakfast Recipes - Carlene Duda - Google Books
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Bibliography

External links