List of butters
From Infogalactic: the planetary knowledge core
This is a list of notable butters. Butters are spread food products that are prepared in a paste, syrup or liquid style, often from ground foods such as fruits and nuts. Butters are commonly used as a spread or filling on or in other foods. A well-known butter is the common butter dairy product that is made by churning fresh or fermented cream or milk.
Contents
Butters
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- Ghee
- Niter kibbeh
- Smen – butter made using goats' milk, sheep milk, or a combination thereof
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- Hazelnut butter
- Illipe butter
- Kokum butter
- Mango butter
- Maple butter
- Margarine
- Moambe – also referred to as palm butter, or palm cream, is a type of sauce or dish usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.
- Nut butter
- Nutmeg butter
- Palm butter – a spread made of palm oil designed to imitate dairy butter
- Peabutter
- Peanut butter
- Pistachio butter [1][2]
- Plum butter
- Sal butter
- Shea butter
- Soybean butter – generally called "soynut butter" and made from soynuts (roasted soybeans)[3]
- Sunflower butter
- Sirop de Liège
- Tahini
- Walnut butter
- Yak butter
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Packaged dairy butter
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Freshly-prepared clarified butter
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Sheabutterloccitane.JPG
Shea butter is mainly used in the cosmetics industry for skin and hair related products.
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Tahini is a paste made from ground, hulled sesame seeds
See also
References
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Shurtleff, W.; Aoyagi, A.. 2012. "History of Soynuts and Soynut Butter... (1068-2012)." Lafayette, California: Soyinfo Center. 590 pp. (1,336 references, 114 photos and illustrations. Free online).
Further reading
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