List of butters

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This is a list of notable butters. Butters are spread food products that are prepared in a paste, syrup or liquid style, often from ground foods such as fruits and nuts. Butters are commonly used as a spread or filling on or in other foods. A well-known butter is the common butter dairy product that is made by churning fresh or fermented cream or milk.


File:Rinse appelstroop on spoon.jpg
A spoonful of “rinse appelstroop” (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice.
Solidified "coconut butter" sold by a Norwegian company

See also


  1. Ardekani, A. S. H.; Shahedi, M.; Kabir, G. (2009). "Optimizing Formulation of Pistachio Butter Production" (PDF). Journal of Science and Technology of Agriculture and Natural Resources. 13 (47): 49–59.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. Ardakani; Shahedi, M.; Kabir, G. (2006). Optimizing of the process of pistachio butter production. Acta Horticulturae. 726. pp. 565–568.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. Shurtleff, W.; Aoyagi, A.. 2012. "History of Soynuts and Soynut Butter... (1068-2012)." Lafayette, California: Soyinfo Center. 590 pp. (1,336 references, 114 photos and illustrations. Free online).

Further reading