List of chicken dishes

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Roasting or grilled chicken, one of the most common methods to cook and prepare chicken worldwide.

This is a list of chicken dishes. Chicken is the most common type of poultry in the world,[1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[2] Chicken was one of the most common meats available in the Middle Ages.[citation needed] It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

Chicken dishes

Buldak is a Korean dish made from heavily spiced chicken.[3]
Cooking of chicken tabaka, a traditional Georgian dish
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
White cut chicken is a type of siu mei.[4] Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water or broth.

See also


  1. "FAOSTAT: ProdSTAT: Livestock Primary". Food and Agriculture Organization. 2007. Retrieved 01-11-2009. Check date values in: |accessdate= (help)<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>[full citation needed]
  2. Chicken facts and origins at Poultrymad
  3. Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN Go. Retrieved 2 June 2012.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  4. "" 白切雞. Retrieved on 2078-11-19.
  5. Modern Manna recipe / Tbeet - adapted from Victoria Levy - Haaretz
  6. Shabbat overnight stew, in the spirit of the Iraqi tradition - Haaretz
  7. The Jewish palate: T'beet - Flavors of Iraqi Jewish Exile - FoodIndex - Jerusalem Post

External links