List of chickpea dishes

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This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.

Chickpea dishes

Marqa, with the chickpeas visible on the surface. This is part of the dish Chakhchoukha, which is also served with rougag, a flatbread
Mysore pak is a rich, sweet dish prepared with ghee, sugar, gram flour, and often cardamom

See also

References

  1. Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>