List of crab dishes

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Kepiting saus tiram: Chinese-Indonesian crab in oyster sauce

This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world.

Crab dishes

See also

References

  1. Derbyshire, David (June 11, 2001). "Crab ice cream is simply a matter of taste". The Telegraph. Retrieved 6 April 2014. 
  2. McCullough, Fran (2003). The Good Fat Cookbook. Simon and Schuster. pp. 120–. ISBN 9780743238588. 
  3. Wilson, Lindsay Cameron (2005). Ice Cream!: Delicious Ice Creams for All Occasions. New Holland Publishers. pp. 6–. ISBN 9781843309796. 
  4. Manny Montala (5 January 2014). "Crabs in Oyster Sauce". Panlasang Pinoy. Retrieved 28 May 2014. 
  5. Ita (4 April 2011). "Kepiting Saos Padang Pak Moel, Mantap!" (in Indonesian). Kompas.com. Retrieved 4 June 2014. 
  6. Deviled Crab Rolls Recipe
  7. http://mariasmenu.com/spicy/njandu-crab-roast
  8. La cocina del omega 3 en Chile. Dieta mediterránea para comer bien y vivir mejor. RIL Editores. pp. 45–. GGKEY:ZDWYDCC2XYH. 
  9. Levitas, Gloria (June 27, 1982). "She-Crab Soup: Southern Tradition", New York Times. Retrieved November 1, 2015.
  10. Scott Hurst, Andrea. "She-Crab Soup", Southern Living. Retrieved November 1, 2015.
  11. "She-Crab Soup Recipe and History", What's Cooking America. Retrieved November 1, 2015.
  12. CiCi Williamson, Garry Pound & Willard Scott (2008). "Shellfish and fish". The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places. Menasha Ridge Press. pp. 60–87. ISBN 978-0-89732-657-5. 
  13. Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. pp. 208–210. ISBN 0547059078. 
  14. The Ultimate Ladies' Lunch Recipe: West Indies Salad | The Kitchn

External links