List of crab dishes

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Kepiting saus tiram: Chinese-Indonesian crab in oyster sauce

This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world.

Crab dishes

See also

References

  1. Derbyshire, David (June 11, 2001). "Crab ice cream is simply a matter of taste". The Telegraph. Retrieved 6 April 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. McCullough, Fran (2003). The Good Fat Cookbook. Simon and Schuster. pp. 120–. ISBN 9780743238588.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. Wilson, Lindsay Cameron (2005). Ice Cream!: Delicious Ice Creams for All Occasions. New Holland Publishers. pp. 6–. ISBN 9781843309796.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  4. Manny Montala (5 January 2014). "Crabs in Oyster Sauce". Panlasang Pinoy. Retrieved 28 May 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  5. Ita (4 April 2011). "Kepiting Saos Padang Pak Moel, Mantap!" (in Indonesian). Kompas.com. Retrieved 4 June 2014. <templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  6. Deviled Crab Rolls Recipe
  7. http://mariasmenu.com/spicy/njandu-crab-roast
  8. La cocina del omega 3 en Chile. Dieta mediterránea para comer bien y vivir mejor. RIL Editores. pp. 45–. GGKEY:ZDWYDCC2XYH.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  9. Levitas, Gloria (June 27, 1982). "She-Crab Soup: Southern Tradition", New York Times. Retrieved November 1, 2015.
  10. Scott Hurst, Andrea. "She-Crab Soup", Southern Living. Retrieved November 1, 2015.
  11. "She-Crab Soup Recipe and History", What's Cooking America. Retrieved November 1, 2015.
  12. CiCi Williamson, Garry Pound & Willard Scott (2008). "Shellfish and fish". The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places. Menasha Ridge Press. pp. 60–87. ISBN 978-0-89732-657-5.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  13. Stern, Jane; Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. pp. 208–210. ISBN 0547059078. <templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  14. The Ultimate Ladies' Lunch Recipe: West Indies Salad | The Kitchn

External links