List of mustard brands
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
- Ba-Tampte Delicatessen Style is a kosher, brown mustard distributed by Ba-Tempte Pickle Products, Inc. of Brooklyn, NY.
- Boar's Head produces an all natural delicatessen style mustard from an old German recipe that combines white wine and horseradish. The company also produces an all natural Honey Mustard.
- Boetje's mustard is a brand and company based in Rock Island, Illinois. Boetje's is a coarse stone ground mustard, hand made in micro batches.
- Beaufor, in Reims, has been producing vinegars, mustards, gherkins and oils for more than a century.
- Cajun Power, a Louisiana-based manufacturer of Cajun sauces and condiments produces "Cajun Power Spicy Garlic Mustard".
- Chercoffities are a small artisan mustard producer based in Kent, England. Wherever possible, they source their ingredients locally.
- Colman's, a British company and brand, is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
- Düsseldorfer Löwensenf is a German company and brand. The company was founded in 1903 in Metz (then part of the German Empire due to the outcome of the Franco-Prussian War), and is famous for its Düsseldorf mustard.
- Fitz Foods produces 32 different mustard flavours, flavoured salts, and unique vinegars, and claims to have the hottest mustard in the world..
- French's is an American manufacturer and brand of prepared mustard: French’s "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World’s Fair.
- Grey Poupon is a brand of Dijon mustard which originated in Dijon, France. It is now manufactured by Kraft Foods. Like other Dijon mustards, Grey Poupon contains a small amount of white wine.
- Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods. Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices. The recipe has stayed a secret for more than 140 years.
- H. J. Heinz Company produces a brand of prepared mustard.
- Händlmaier is a German maker of Bavarian-style sweet mustard.
- Inglehoffer produces a variety of prepared mustards.
- Idun is a Norwegian brand of mustard, ketchup, and various food products.
- Keen's is a brand of McCormick Foods Australia Pty Ltd. Keen's Mustard Powder is created from finely crushed, high-quality mustard seeds.
- Maille is a French mustard and pickle company founded in 1747 in Marseille, when it made mostly vinegar. Later, it became well-known for its Dijon mustard and cornichon and it subsequently opened an establishment in Dijon. It is a subsidiary of Unilever.
- Morehouse Foods is a mustard, horseradish, and vinegar manufacturing company founded in 1898.
- Les Trois Petits Cochons (Three Little Pigs), a charcuterie company based out of Brooklyn, produces a Dijon and a Whole Grain mustard. 
- Plochman's, an American brand of mustard made by the Plochman, Inc, is recognizable by its barrel-shaped bottle.
- Podravka, a food company based in Koprivnica, Croatia, produces a brand of mustard.
- Stadium Mustard is the trademarked name of a popular brown mustard served in stadiums and arenas throughout the United States. Manufactured in Illinois since 1890, it is made with a brown seed. It is a mildly spicy brown mustard more similar to European mustards than American deli-style brown mustards.
- Tewkesbury mustard is a blend of mustard flour and grated horseradish root that was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain notoriety in the 17th century, becoming a staple condiment of the kitchens of the time.
- Thomy is a Swiss food brand owned by Nestlé; it produces mustard and other condiments such as mayonnaise and salad dressings.
- Tierenteyn, officially Vve Tierenteyn-Verlent, is one of the oldest, if not the oldest, manufacturers of mustard. The small company was founded in 1790 in Ghent, Belgium and is still producing and selling in the center of Ghent.
- Tin Mustard is a Brooklyn-based brand that makes crunchy wholegrain mustard.
- Wegmans, a family-owned U.S. regional supermarket chain, produces a store brand of Dijon mustard.
- Williams-Sonoma produces a variety of beer mustard.
- Woeber's has made genuine American yellow mustard since 1905.
- Zatarain's, a company based in New Orleans, Louisiana, produces mustard and other condiments and spices.
A ceramic mustard bottle from Maille, circa late 19th century
- "Delicatessen Style Mustard | Boar's Head".
- Bare Barging in Burgundy: Boating, Exploring, Wining and Dining. Erasmus H. Kloman
- "Grey Poupon". Kraftfoodservice.com. Retrieved 4 November 2013.
- "The Best-Selling Condiments in the U.S.: No. 11 Best-Selling Condiment: Grey Poupon Mustard". Bloomberg Businessweek. Retrieved 2013-11-05.
- Roger M. Grace. "Gulden's Is Oldest Nationally Sold Prepared Mustard-Not French's". Metnews.com. Retrieved 2013-11-05.
- "About Morehouse Foods". Morehouse foods. 2013-12-05. Retrieved 2013-12-05.
- "Dijon Mustard - Cook's Illustrated". www.cooksillustrated.com. Retrieved 2015-12-22.
- "2010 Best of Cleveland: Food". Cleveland Magazine. October 2010.
- "Wegmans Mustard, Whole Grain, Dijon". Wegmans.com. Retrieved 4 November 2013.
- "Williams-Sonoma Beer Mustard". Williams-Sonoma. Retrieved 4 November 2013.
- "Creole Mustard". Zatarains.com. Retrieved 4 November 2013.