List of mustard brands

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File:Senf-Variationen edit2.jpg
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).

Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

Mustard brands



  • Ba-Tampte Delicatessen Style is a kosher, brown mustard distributed by Ba-Tempte Pickle Products, Inc. of Brooklyn, NY.
  • Boar's Head produces an all natural delicatessen style mustard from an old German recipe that combines white wine and horseradish.[1] The company also produces an all natural Honey Mustard.
  • Boetje's mustard is a brand and company based in Rock Island, Illinois. Boetje's is a coarse stone ground mustard, hand made in micro batches.
  • Beaufor, in Reims, has been producing vinegars, mustards, gherkins and oils for more than a century.


A Colman's Mustard Shop and Museum cabinet: These cabinets were supplied to schools to demonstrate the ingredients used by Colman's in product manufacture. The cabinets were produced from 1900 to 1939.
  • Cajun Power, a Louisiana-based manufacturer of Cajun sauces and condiments produces "Cajun Power Spicy Garlic Mustard".[2]
  • Chercoffities are a small artisan mustard producer based in Kent, England. Wherever possible, they source their ingredients locally.
  • Colman's, a British company and brand, is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.



  • Fitz Foods produces 32 different mustard flavours, flavoured salts, and unique vinegars, and claims to have the hottest mustard in the world..
  • French's is an American manufacturer and brand of prepared mustard: French’s "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World’s Fair.


An advertisement for Grey Poupon mustard, from L'Illustration newspaper, January 1918
  • Grey Poupon is a brand of Dijon mustard which originated in Dijon, France.[3] It is now manufactured by Kraft Foods.[4] Like other Dijon mustards, Grey Poupon contains a small amount of white wine.
  • Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon.[5] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods.[6] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices. The recipe has stayed a secret for more than 140 years.



  • Inglehoffer produces a variety of prepared mustards.
  • Idun is a Norwegian brand of mustard, ketchup, and various food products.


A Keen's mustard advertisement in London, 1894


A Maille mustard shop on a busy street corner in Dijon, France. The windows display ceramic mustard jars.
  • Maille is a French mustard and pickle company founded in 1747 in Marseille, when it made mostly vinegar. Later, it became well-known for its Dijon mustard and cornichon and it subsequently opened an establishment in Dijon. It is a subsidiary of Unilever.
  • Morehouse Foods is a mustard, horseradish, and vinegar manufacturing company founded in 1898.[7]




  • Stadium Mustard is the trademarked name of a popular brown mustard served in stadiums and arenas throughout the United States.[9] Manufactured in Illinois since 1890, it is made with a brown seed. It is a mildly spicy brown mustard more similar to European mustards than American deli-style brown mustards.


Mustard on bread
  • Tewkesbury mustard is a blend of mustard flour and grated horseradish root that was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain notoriety in the 17th century, becoming a staple condiment of the kitchens of the time.
  • Thomy is a Swiss food brand owned by Nestlé; it produces mustard and other condiments such as mayonnaise and salad dressings.
  • Tierenteyn, officially Vve Tierenteyn-Verlent, is one of the oldest, if not the oldest, manufacturers of mustard.[citation needed] The small company was founded in 1790 in Ghent, Belgium and is still producing and selling in the center of Ghent.
  • Tin Mustard is a Brooklyn-based brand that makes crunchy wholegrain mustard.



See also


A display of various mustards at the National Mustard Museum
  1. "Delicatessen Style Mustard | Boar's Head".<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. Bare Barging in Burgundy: Boating, Exploring, Wining and Dining. Erasmus H. Kloman
  4. "Grey Poupon". Retrieved 4 November 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  5. "The Best-Selling Condiments in the U.S.: No. 11 Best-Selling Condiment: Grey Poupon Mustard". Bloomberg Businessweek. Retrieved 2013-11-05.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  6. Roger M. Grace. "Gulden's Is Oldest Nationally Sold Prepared Mustard-Not French's". Retrieved 2013-11-05.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  7. "About Morehouse Foods". Morehouse foods. 2013-12-05. Retrieved 2013-12-05.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  8. "Dijon Mustard - Cook's Illustrated". Retrieved 2015-12-22.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  9. "2010 Best of Cleveland: Food". Cleveland Magazine. October 2010.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  10. "Wegmans Mustard, Whole Grain, Dijon". Retrieved 4 November 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  11. "Williams-Sonoma Beer Mustard". Williams-Sonoma. Retrieved 4 November 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  12. "Creole Mustard". Retrieved 4 November 2013.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>

External links

  • Media related to Mustard at Wikimedia Commons
  • The dictionary definition of mustard at Wiktionary