List of pickled foods

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A variety of pickled foods

This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

Pickled foods

A

Celery asazuke

B

C

Chanh muối aging in glass containers

D

E

Pickled eisbein, with sauerkraut

F

G

H

J

K

Knieperkohl (center), with kassler (cured pork) and potato

L

M

N

O

P

R

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

S

T

U

W

Zha cai is pickled mustard plant stem that originated from Sichuan, China.

Z

See also

References

  1. Miller, Robin (November 2007). Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy. Newtown, CT: Taunton Press. p. 231. ISBN 978-1-56158-947-0.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>

External links

  • Media related to Pickles at Wikimedia Commons