List of pickled foods

A variety of pickled foods

This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

Pickled foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

A

Celery asazuke

B

C

Chanh muối aging in glass containers

D

E

Pickled eisbein, with sauerkraut

Eggs
Eisbein

F

G

Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.^[1]

H

J

Jujube

Gari (pickled ginger)
A pickled gherkin
Pickled herring with onions

K

Knieperkohl (center), with kassler (cured pork) and potato

Kimchi

L

Limes

M

Pickled mango

N

O

Onion
Oorgai

P

Pickled lemons

R

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

S

T

U

Umeboshi

Takuan is pickled daikon radish
Tursu are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
Umeboshi (pickled ume fruit) drying in the sun

W

Zha cai is pickled mustard plant stem that originated from Sichuan, China.

Z

Zha cai

References

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External links

Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons

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[1]

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List of pickled foods

Pickled foods

A

B

C

D

E

F

G

H

J

K

L

M

N

O

P

R

S

T

U

W

Z

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