List of sausages

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This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.[1]

Sausages

File:Sai ua.JPG
Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma.
Winter salami is a type of Hungarian salami[2] based on a centuries-old producing tradition.

By country

Argentina

Australia

Austria

Belgium

Brazil

Bulgaria

Chile

China

Colombia

Croatia

Cuba

Denmark

Estonia

Finland

France

Georgia

Germany

A variety of bratwurst on a stand at the Hauptmarkt in Nuremberg, Germany

Hungary

India

Ireland

Italy

Italian salumi
Aging salumi

Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See the salumi article and Category:Salumi for additional varieties.

Korea

Lithuania

Laos

Mexico

Netherlands

New Zealand

Philippines

Poland

Portugal

Puerto Rico

Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America.

Romania

Russia

Serbia

South Africa

Spain

Basque sausages

File:Chistorra.jpg

Sweden

Switzerland

File:Würste r.JPG
A St. Galler bratwurst, schüblig and cervelat, cooked and served hot.

Taiwan

Thailand

Tunisia

Turkey

United Kingdom

English
Scottish

United States

Vietnam

See also

References

  1. Ruhlman, 18.; The Culinary Institute of America, 3.
  2. Herz salami 1888
  3. Lapidos, Juliet (8 June 2011). "Vegetarian Sausage: Which imitation pig-scrap-product is best?". Slate.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  4. Publishing, DK (2012). Sausage (in Deutsch). DK Publishing. p. 34. ISBN 978-1-4654-0092-5. Retrieved September 25, 2015.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  5. Südtirol - Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (August 30, 2011), p. 15, ISBN 978-3625130277
  6. "Kaminwurzen – smoked dry sausages, pack of 3". Metzgerei Mair. Metzgerei Mair. Retrieved September 18, 2015.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  7. "Stornoway black pudding given protected status". BBC News. May 8, 2013. Retrieved 26 March 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  8. Carr, David (2009-01-16). "A Monument to Munchies". The New York Times. Retrieved 2010-05-04.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>

External links

  • Media related to Sausages at Wikimedia Commons
  • Media related to Salumi at Wikimedia Commons
  • Media related to Sausage making at Wikimedia Commons