List of veal dishes

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Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria
Cotoletta with potato and lemon
Veal piccata (bottom)

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young cows, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from male cows.[1] Generally, veal is more expensive than beef from older cattle.

Veal dishes

See also

References

  1. Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  2. "Wiener Schnitzel – Austria's National Food". All Things Austria. 13 December 2010. Retrieved 27 March 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>
  3. "Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.<templatestyles src="Module:Citation/CS1/styles.css"></templatestyles>