Lobelia chinensis

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Lobelia chinensis
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Flower of Lobelia chinensis
Scientific classification
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L. chinensis
Binomial name
Lobelia chinensis
Synonyms
  • Dortmanna campanuloides (Thunb.) Kuntze
  • Dortmanna chinensis (Lour.) Kuntze
  • Dortmanna radicans (Thunb.) Kuntze
  • Isolobus caespitosus (Blume) Hassk.
  • Isolobus campanuloides (Thunb.) A.DC.
  • Isolobus kerii A.DC.
  • Isolobus radicans (Thunb.) A.DC.
  • Isolobus roxburghianus A.DC.
  • Lobelia caespitosa Blume
  • Lobelia campanuloides Thunb.
  • Lobelia chinensis f. lactiflora
  • Lobelia chinensis f. plena
  • Lobelia japonica F.Dietr.
  • Lobelia kerii (A.DC.) Heynh.
  • Lobelia radicans Thunb.*
  • Lobelia roxburgiana (A.DC.) Heynh.
  • Pratia radicans G.Don
  • Pratia thunbergii G.Don

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Lobelia chinensis, commonly known as the Chinese Lobelia, Herba Lobellae Chinensis, aze mushiro, and mizo kakushi,[1] is a species of flowering plant in the family Campanulaceae. It is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name (Chinese: ; pinyin: bàn biān lián).[2]

Description

L. chinensis is a small perennial herb[3] that grows in tangled clumps from 15 centimetres (5.9 in) to 35 centimetres (14 in) long. It has a long, thin, branching stem that is olive green and green-brown crumpled narrow leaves. It has little to no odor and a sweet and pungent taste. When harvesting herbs for medical use, the ones with the greenest stems and yellower roots are preferred.[2]

Distribution

It is endemic to east, south, southwest, and south-central China.

Herbal medicine

L. chinensis is considered one of the 50 fundamental herbs in Chinese herbology. Historically, L. chinensis has been used in herbal medicine to help stop smoking,[citation needed] however the Food and Drug Administration has banned the use of herbs containing lobeline.[citation needed]

Chemical constituents

L. chinensis contains 6,7-dimethoxycoumarin, fraxinol, 5-hydroxy-7-methoxycoumarin, tomentin, 3'-hydroxygenkwanin, apigenin, quercetin, luteolin, linarin, luteolin 3',4'-dimethylether-7-O-beta-D-glucoside, isoferulic acid, and ethyl rosmarinate.[4]

Toxicity and adverse effects

L. chinensis is considered mildly toxic[1] due to its adverse effects, including vomiting, heartburn, anxiety, vibrating, eclampsia, increased heart-rate, and severe stomach aches.[5]

References

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