Marcescence

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File:Oakmer.JPG
Oak with marcescent foliage

Marcescence is the retention of dead plant organs that normally are shed. It is most obvious in deciduous trees that retain leaves through the winter. Several trees normally have marcescent leaves such as oak (Quercus),[1] beech (Fagus) and hornbeam (Carpinus), or marcescent stipules as in some but not all species of willows (Salix).[2] Marcescent leaves of pin oak (Quercus palustris) complete development of their abscission layer in the spring.[3] The base of the petiole remains alive over the winter. Many other trees may have marcescent leaves in seasons where an early freeze kills the leaves before the abscission layer develops or completes development. Diseases or pests can also kill leaves before they can develop an abscission layer.

File:Dead Leaf retention on Beech trees.JPG
Typical partial marcescence on a mature beech (Fagus sylvatica) tree

Marcescent leaves may be retained indefinitely and do not break off until mechanical forces (wind for instance) cause the dry and brittle petioles to snap.[4]

Many palms form a skirt-like or shuttlecock-like crown of marcescent leaves under new growth that may persist for years before being shed.[5][6] In some species only juveniles retain dead leaves[7] and marcescence in palms is considered a primitive trait.[8]

The term marcescent is also used in mycology to describe a mushroom which (unlike most species, described as "putrescent") can dry out, but later revive and continue to disperse spores.[9] Genus Marasmius is well known for this feature, which was considered taxonomically important by Elias Magnus Fries in his 1838 classification of the fungi.[10]

Benefits

One possible advantage of marcescent leaves is that they may deter feeding of large herbivores, such as deer and moose, which normally eat the twigs and their nutritious buds. Dead, dry leaves make the twigs less nutritious and less palatable.[11]

Marcescent leaves may protect some species from water stress or temperature stress. For example, in tropical alpine environments a wide variety of plants in different plant families and different parts of the world have evolved a growth form known as the caulescent rosette, characterized by evergreen rosettes growing above marcescent leaves. Examples of plants for which the marcescent leaves have been confirmed to improve survival, help water balance, or protect the plant from cold injury are Espeletia schultzii and Espeletia timotensis, both from the Andes.[12][13]

The litter-trapping marcescent leaf crown of Dypsis palms accumulate detritus to enhance their nutritient supply.[14] By the same token, palms with marcescent leaf bases are also more susceptible to epiphytic parasites like figs that may completely engulf and strangle the palms.[15]

See also

References

  1. Berkley, Earl E. 1931. Marcescent leaves of certain species of Quercus. Botanical Gazette 92: 85-93.
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  3. Hoshaw, R.W. and Guard, A.T. 1949. "Abscission of marcescent leaves of Quercus palustris and Q. coccinea". Botanical Gazette 110: 587–593.
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  9. See introduction to Roy E. Halling "A revision of Collybia s.l. in the northeastern United States & adjacent Canada" Inst. of Syst. Botany, The New York Botanical Garden, Bronx, NY 10458-5126
  10. E. M. Fries Epicrisis systematis mycologici (1838) Uppsala: Typographia Academica
  11. Svendsen, Claus R. 2001. Effects of marcescent leaves on winter browsing by large herbivores in northern temperate deciduous forests. Alces 37(2): 475-482.
  12. Goldstein, G. and Meinzer, F.1983. Influence of insulating dead leaves and low temperatures on water balance in an Andean giant rosette plant. Plant, Cell & Environment 6: 649-656.
  13. Smith, Alan P.1979. Function of dead leaves in Espeletia schultzii (Compositae), and Andean caulescent rosette species. Biotropica 11: 43-47.
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External links

  • [1] Narration and video about marcescence