Maribo cheese
From Infogalactic: the planetary knowledge core
Maribo | |
---|---|
Country of origin | Denmark |
Source of milk | cow |
Pasteurised | yes |
Texture | semi-hard |
Fat content | 30-45% |
Aging time | 4 months |
[[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]] |
Maribo is a Danish semi-hard cheese made from cow's milk.[1] Named after the town of Maribo on the island of Lolland, it has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds.
Notes
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External links
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