Maribo cheese

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Maribo
Country of origin Denmark
Source of milk cow
Pasteurised yes
Texture semi-hard
Fat content 30-45%
Aging time 4 months
Commons page [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]]

Maribo is a Danish semi-hard cheese made from cow's milk.[1] Named after the town of Maribo on the island of Lolland, it has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds.

Notes

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External links

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