Marocchino
Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy.[1] It is served in a small glass and consists of a shot of espresso (a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added.[2][3] In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino (Italian for Moroccan) is derived from its colour, as marocchino was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands.[4]
Preparation
Preparation methods vary. Generally, the glass cup is first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top.
See also
- Espressino and bicerin, similar drinks
- List of coffee beverages
References
- ↑ Young, D. (2009) Coffee Love: 50 Ways to Drink Your Java p.34. John Wiley and Sons. ISBN 0-470-28937-6 Retrieved November 2011
- ↑ Recipes
- ↑ [1]
- ↑ Three of the Best Italian Espresso Drinks | Italy Magazine
- Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Coffee Love: 50 Ways to Drink Your Java - Daniel Young
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This coffee-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
