MasterChef Australia (series 7)

MasterChef Australia (series 7)
Country of origin	Australia
No. of episodes	62
Release
Original network	Network Ten
Original release	5 May 2015 (5 May 2015) – 27 July 2015 (27 July 2015)

The seventh series of MasterChef Australia premiered on 5 May 2015 on Network Ten.

This series was won by Billie McKay in the grand finale against Georgia Barnes on 27 July 2015. The announcement of the winner was watched by 2.2 million metro viewers, making it the highest rated non-sport program on Australian television in the 2015 calendar year.

Changes

Shannon Bennett took on the role of guest mentor, guiding contestants participating in Immunity Challenges, the role Kylie Kwong held in series 6.

Contestants

Top 24

The Top 24 were revealed on 5–6 May 2015. Prior to the first competition round, Jessie Spiby replaced Mario Montecuollo who revealed he had professional cooking experience.

Contestant	Age	State	Occupation	Status
Billie McKay	24	NSW	Restaurant Manager	Winner 27 July
Georgia Barnes	27	QLD	Health Product Rep	Runner-up 27 July
Jessica Arnott	29	WA	Food Sales Assistant	Third-place 26 July
Reynold Poernomo	20	NSW	Student	Eliminated 23 July
Sara Oteri	26	WA	Advertising Creative	Eliminated 20 July
Matthew Hopcraft	43	VIC	Dentist	Eliminated 16 July
Jessie Spiby	28	SA	Graphic Designer	Eliminated 9 July
Ashleigh Bareham	23	QLD	Childcare Worker	Eliminated 6 July
Amy Luttrell	29	TAS	Hairdresser	Eliminated 2 July
Rose Adam	37	SA	Workplace Trainer	Eliminated 29 June
Stephen Rooney	31	NSW	Recruitment Specialist	Eliminated 22 June
John Carasig	36	VIC	Flight Attendant	Eliminated 18 June
Jamie Ward	30	VIC	Construction Project Manager	Eliminated 15 June
Jacqui Ackland	40	VIC	Medical Scientist	Eliminated 11 June
Anna Webster	28	VIC	Student	Eliminated 8 June
Ava Stangherlin	23	NSW	Visual Merchandiser	Eliminated 4 June
Kristina Short	28	TAS	Customer Service Manager	Eliminated 1 June
Melita Tough	41	VIC	Stay-at-home Mum	Eliminated 28 May
Fiona Grindlay	31	QLD	Marketing Manager	Eliminated 25 May
Jarrod Trigg	29	VIC	Civil Engineer	Eliminated 21 May
Andrea Farinha	18	NSW	Student	Eliminated 18 May
Kha Nguyen	25	VIC	Retail Sales Assistant	Eliminated 14 May
James Bell	23	QLD	Financial Analyst	Eliminated 11 May
Marcus Cher	31	VIC	Freelance Industrial Designer	Eliminated 8 May
Mario Montecuollo	38	NSW	Bar Owner	Disqualified 7 May (Professional experience)

Elimination chart

	Week 1			Week 2		Week 3		Week 4		Week 5		Week 6		Week 7			Week 8		Week 9		Week 10		Week 11			Finals Week Part 1		Finals Week Part 2
Mystery Box Challenge Winner	Jessica John Sara			Georgia		Ashleigh		Melita		John		John		Jessie (Power Apron)			Sara		Rose		Billie		Jessica			Jessica		None
Invention Test Winner	None			Ashleigh Jessica Reynold		Billie Georgia Jessica		Billie Jessie John		Anna Ava Georgia		Jacqui Jessica Matthew		Reynold Billie Jessie Sara			Ashleigh Matthew Rose		Jessica Jessie Sara		Georgia Jessie Reynold Sara		None			Billie Georgia		None
Immunity Challenge	None			Lose: Ashleigh		Lose: Georgia		Lose: John		Lose: Anna		Lose: Jessica		Win: Billie			Win: Ashleigh		Lose: Jessie		Lose: Jessie, Reynold		Lose: Georgia			None		None
Billie	Top 24	IN	Team Win	IN	Team Win	Top 3	Team Win	Top 3	Team Lose	IN	Team Win	Btm 3	Btm 5	Top 4	P.A.	T.W.	IN	Team Lose/Imm.	IN	Team Lose 2	Btm 4	Top 4	Team Lose	Team Win		Top 3	Btm 3	Btm 3	WINNER
Georgia	Top 24	IN	Btm 3	Btm 4	Team Lose	Top 3	Team Lose	IN	Team Win	Top 3	Team Lose	IN	Team Lose	IN	Team Lose		Btm 3	Team Win	IN	Team Lose 2	Top 4	Btm 3	Team Win	Team Win		Top 3	WIN	Btm 3	Runner-up
Jessica	Top 24	Top 3	Btm 5	Top 3	Team Win	Top 3	Team Win	IN	Team Win	IN	Team Lose	Top 3	Team Win	IN	Team Win		IN	Team Win	Top 3	Team Win	Btm 4	Top 4	Team Win	T.L.	WIN	Top 3	Btm 3	WIN	Third-place
Reynold	Top 24	IN	Team Lose	Top 3	Team Win	IN	Team Win	IN	Team Win	IN	Team Win	IN	Team Win	P.A.	Team Win		IN	Team Win	Btm 3	Team Win	Top 4	Btm 3	Btm 2		Btm 4	Btm 2	Btm 3	Eliminated (Ep 60)
Sara	Top 24	Top 3	Team 2nd	IN	Btm 4	IN	Team Win	IN	Team Win	IN	Team Lose	IN	Team Win	Top 4	Team Lose		IN	Btm 2	Top 3	Team Win	Top 4	Top 4	Team Win	T.L.	Btm 3	Btm 2	Eliminated (Ep 57)
Matthew	Top 24	IN	Team Win	IN	Team Lose	IN	Team 3rd	IN	Team Win	IN	Team Win	Top 3	Team Lose	Btm 3	Btm 2		Top 3	Team Lose	Btm 3	Team Lose 1	Btm 4	Top 4	Btm 2		Btm 3	Eliminated (Ep 55)
Jessie	Return	IN	Team 2nd	IN	Team Win	IN	Team Win	Top 3	Team Win	IN	Team Lose	IN	Team Win	Top 4	Team Win		IN	Btm 2/Elim.	Top 3	Btm 2	Top 4	Btm 3	Eliminated (Ep 50)
Ashleigh	Top 24	IN	Btm 5	Top 3	Team Lose	IN	Team Win	IN	Btm 6	Btm 3	Team Win	Btm 3	Btm 3	IN	T.W.	P.A.	Top 3	Team Win	IN	Team Lose/Imm.	Btm 4	Eliminated (Ep 47)
Amy	Top 24	IN	Team Lose	IN	Btm 4	IN	Team Lose	IN	Team Win	IN	Team Win	IN	Team Win	Btm 4	Team Win		Btm 3	Team Win	IN	Btm 2	Eliminated (Ep 45)
Rose	Top 24	IN	Team 2nd	Btm 3	Btm 4	IN	Team Win	Btm 3	Btm 3	Btm 3	Team Win	IN	Team Win	IN	Team Lose		Top 3	Team Lose	Btm 3	Eliminated (Ep 42)
Stephen	Top 24	IN	Team 2nd	IN	Team Win	IN	Team 3rd	IN	Btm 6	IN	Team Lose	IN	Btm 3	Btm 3	T.L.	Saved	Btm 3	Eliminated (Ep 37)
John	Top 24	Top 3	Team Win	IN	Team Lose	Btm 3	Team Lose	Top 3	Team Win	IN	Team Lose	IN	Team Win	IN	Btm 2		Eliminated (Ep 35)
Jamie	Top 24	IN	Team 2nd	Btm 3	Team Win	IN	Team 3rd	Btm 4	Team Lose	IN	Team Win	IN	Btm 5	Btm 3	Eliminated (Ep 32)
Jacqui	Top 24	IN	Team Win	IN	Team Lose	Btm 3	Team 3rd	Btm 3	Btm 3	IN	Btm 2	Top 3	Btm 3	Eliminated (Ep 30)
Anna	Top 24	IN	Team 2nd	IN	Team Lose	IN	Team Win	IN	Team Lose	Top 3	Team Win	Btm 3	Eliminated (Ep 27)
Ava	Top 24	IN	Team Win	IN	Team Win	IN	Team 3rd	IN	Btm 6	Top 3	Btm 2	Eliminated (Ep 25)
Kristina	Top 24	IN	Team Lose	IN	Team Win	IN	Team Win	IN	Team Win	Btm 3	Eliminated (Ep 22)
Melita	Top 24	Top 5	Team Win	IN	Team Lose	IN	Team Win	IN	Btm 3	Eliminated (Ep 20)
Fiona	Top 24	IN	Team Win	IN	Team Win	IN	Btm 2	Btm 3	Eliminated (Ep 17)
Jarrod	Top 24	IN	Team 2nd	IN	Team Win	IN	Btm 2	Eliminated (Ep 15)
Andrea	Top 24	IN	Team Win	DNP	Team Win	Btm 3	Eliminated (Ep 12)
Kha	Top 24	Top 5	Btm 3	IN	Btm 4	Eliminated (Ep 10)
James	Top 24	IN	Team 2nd	Btm 3	Eliminated (Ep 7)
Marcus	Top 24	IN	Btm 3	Eliminated (Ep 5)
Mario	Disq.
Eliminated	(Jessie) Mario	None	Marcus	James	Kha	Andrea	Jarrod	Fiona	Melita	Kristina	Ava	Anna	Jacqui	Jamie	John		Stephen	None	Rose	Amy	Ashleigh	Jessie	None		Matthew	Sara	Reynold	Jessica 79 points	Georgia 80 points
																													Billie 82 points (win)

Guest chefs

• Brent Owens – Mystery Box 1
• Massimo Bottura – Team Challenge 1
• Sat Bains – Pressure Test 1
• Ben Williamson – Immunity Challenge 1
• Marco Pierre White – Week 3, Week 11
• Josh Pelham – Immunity Challenge 2
• Curtis Stone – MasterClass 1, Invention Test 5
• Maggie Beer – Mystery Box 4
• Anna Polyviou – Pressure Test 3
• Duncan Welgemoed – Immunity Challenge 3
• Benjamin Cooper – Elimination Challenge 4
• Poh Ling Yeow – Mystery Box 5, MasterClass 2
• Hayden Quinn – Invention Test 4
• Kylie Millar – Pressure Test 4
• Callum Hann – Immunity Challenge 4, MasterClass 2
• Andy Allen – Team Challenge 5
• Ben Milbourne – Team Challenge 5
• Justine Schofield – Elimination Challenge 5
• Marcus Wareing – Pressure Test 5
• Nick Holloway – Immunity Challenge 5
• Heston Blumenthal – Mystery Box 8, Grand Final
• Guillaume Brahimi – Pressure Test 7
• Jim McDougall – Immunity Challenge 7
• Janice Wong – Pressure Test 8
• Ross Lusted – Immunity Challenge 8
• Andy Groneman – Team Challenge 9
• Rick Stein – Elimination Challenge 9
• Darren Purchese – Pressure Test 9
• Monty and Jaclyn Koludrovic – Immunity Challenge 9
• Grant King – Pressure Test 10
• Brett Graham – Pressure Test 11

Episodes and ratings

Colour key:

     – Highest rating during the series

     – Lowest rating during the series

Ep#/Wk-Ep#	Original airdate	Episode Title / Event	Total viewers (5 Metro Cities)	Nightly Ranking	Ref.
Week 1
1/01-1	5 May 2015	Series Premiere: Auditions Part 1 - Contestants started Series 7 with a challenge to cook their signature dish in one hour, vying for automatic entry into the Top 24. Gary, Matt and George judged the competitors with either "yes" or "no", with their votes deciding whether the contestant should stay in the competition. Fifteen contestants received three yes votes and won their way through to the main competition. Sixteen other contestants, who received either one or two yes votes, were given a second chance and cooked again in the next episode.	1,231,000	#1
2/01-2	6 May 2015	Auditions Part 2 - Sixteen second chance contestants were given the chance for the nine remaining spots in the Top 24, in a two challenge rounds. In the first round, an Invention Test, contestants had 75 minutes to cook a savoury dish from their choice of three different world food markets. The 8 best dishes won their makers a spot in the main competition. James's dish was so good that he received an apron during the tasting. The other seven contestants receiving an apron were Georgia, Mario, Billie, Andrea, Jamie, Amy and John. The remaining eight contestants faced a Pressure Test set by Shannon Bennett for the one remaining spot in the Top 24. They had two hours to create his layered Warm Chocolate Orange Mousse, with a number of technical elements including tempering chocolate. Rose's version was declared the best and she won the last apron.	1,029,000	#4
3/01-3	7 May 2015	Top 24 Mystery Box Challenge - In their first challenge in the MasterChef kitchen, the Top 24 contestants (where Mario was replaced by Jessie) faced their choice of three Mystery Boxes, one picked by each of the judges. Cooking with ingredients chosen blindly and with 75 minutes on the clock, some contestants struggled with the pressure of the first challenge, while others thrived. Of the five standout dishes, it was Jessica, John and Sara who were declared the Top 3 and won an advantage in the next challenge.	926,000	#7
4/01-4		Massimo Bottura Team Challenge - Massimo Bottura brought the Top 24 their first Team Challenge; to create an Italian main course and dessert for a restaurant of 40 guests in three hours. The worst performing team faced elimination. Jessica, John and Sara were tasked as team captains, and initially designed menus which the judges were concerned were overly complex. John and Sara's teams decided to simplify their dishes, while Jessica's Red Team kept going with their plan to make fresh fettuccine. John's White Team were praised for listening to Massimo, who called their food simply, "pleasure". Despite serving the judges some raw fish and missing a table in their mains service, on the whole, Sara's Green Team impressed. Ultimately, the Red Team while having skilful elements to their dishes, their fettuccine was too chalky and dry and enough of a disappointment to land them in elimination.	999,000	#4
5/01-5	8 May 2015	Elimination Challenge - The losing team from the previous challenge faced a three-round elimination challenge based around fish. In the first round, the eight contestants were tasked with naming twenty Australian fish, one by one. The first five to incorrectly name a fish moved to round 2. In the second round, the remaining contestants had 4 minutes to fillet and pin-bone a whole snapper, with the three worst moving to the final elimination round. Georgia, Kha and Marcus faced off in the final round, given 45 minutes to cook a fish dish of their choice. Kha's Tuna with Smashed Potatoes dish was appreciated but labelled too safe, and while Georgia overcooked her fish, she impressed with all other elements. Marcus faced many problems during his cooking time delivering a half finished dish and despite it having some praised elements, it was not enough to save him from elimination.	777,000	#6
Week 2
6/02-1	10 May 2015	Mystery Box Challenge and Invention Test - Andrea withdrew from the day's challenges due to sickness and therefore automatically went through to the Pressure Test. The remaining contestants faced a Mystery Box Challenge with ingredients including popcorn, blood orange and coriander, with only five dishes chosen by the judges to be tasted. Ashleigh, Sara, Georgia, Billie and Reynold were selected as the Top 5, with Georgia's Crumble with Chamomile Meringue and Creme Patissiere and Blood Orange Curd giving her the win and the chance to choose the Invention Test core ingredient. From a 'guilty pleasure' selection she chose chocolate (over bacon and cheese) and contestants had 90 minutes to cook a dish, the Top 3 going to the Immunity Challenge, the Bottom 3 to the Pressure Test. Most of the contestants thrived with such a well-used ingredient, especially Reynold, whose 'Forbidden Apple' dessert was deemed "absolutely perfect" by the judges. Reynold, Jessica and Ashleigh were declared the Top 3 while Jamie, James and Rose failed to impress with their dishes and were sent to elimination.	1,146,000	#3
7/02-2	11 May 2015	Pressure Test: Sat Bains' Beef and Mushrooms - Andrea, James, Jamie and Rose had two and a half hours to recreate Sat Bains' technical dish to avoid elimination. Jamie fell behind early, after a mishap with his pressure cooker, giving him less time to reduce his glaze. James streaked ahead, but neglected to taste his elements. Andrea's mushroom ketchup was the wrong consistency, leading her to leave it off the dish. Rose forgot to make her pickled onions, and had some issues plating the dish. Ultimately, Rose and Andrea's dishes were praised, despite missing some elements. Jamie's dish impressed, but his sauce was a failure and tartare lacked cornichons. James was praised for his presentation and for having a complete dish, but each element had problems, overall labelled "weak" and "flat". In the end, his overall disappointing dish meant James was eliminated.	1,046,000	#5
8/02-3	12 May 2015	Immunity Challenge: Ben Williamson - In the first round, Ashleigh, Jessica and Reynold had to make a dish using a jaffle iron. Ashleigh won the round with a "Jaffa jaffle", and moved to the Immunity Challenge Round against Brisbane chef Ben Williamson. Ashleigh decided to use an 'eastern-inspired' pantry and with 75 minutes, cooked a Thai Chicken Curry with Lychee Relish and Roti. Ben prepared Pan-fried Duck with Kimchi, Puffed Millet with Daikon and Nashi Pear Salad. Ashleigh was praised for the depth of flavour in her dish and her "funky" relish, but it was noted her rice was undercooked and the Roti dry. Ben's dish was criticised for a lack of depth in his Kimchi, but the rest of his dish was well received, ultimately giving him the win 16 points to 15.	1,212,000	#1
9/02-4	13 May 2015	Puckapunyal Team Challenge - The remaining 22 contestants travelled to the Puckapunyal Army Base for a team challenge cooking for 120 Army personnel, Legacy guests and their families. The two teams had a total of four hours preparation and service time to cook and individually plate a two-course meal, a main and a dessert. Being their first challenge in a commercial kitchen, contestants rose to the challenge and delivered all around excellent dishes, impressing their guests. Both teams delivered knockout desserts, the Red Team's Golden Syrup Semifreddo with Anzac Crumble being met with acclaim from the judges. However, they served uneven and undercooked lamb compared to the Blue Team's perfectly cooked beef eye fillet, and it was this that put them in elimination.	1,037,000	#5
10/02-5	14 May 2015	Elimination Challenge 1 - The eleven contestants from the losing team faced a two-round elimination challenge, the first of which was to create a centrepiece salad in 30 minutes. Georgia, Ashleigh and Jacqui produced the Top 3 salads, while Amy, Kha, Rose and Sara were the worst performers. In round 2, the four contestants had to each choose one rule (area of cuisine, type of protein, cook time, cooking method) for the challenge from three options. With 45 minutes to cook Vietnamese-style Quail on the stove-top, Sara and Amy shone, producing exemplary dishes. And while Rose overcooked her quail, Kha's was undercooked and his dish lacked balance, making him the third contestant eliminated.	1,025,000	#2
Week 3 - Marco Week
11/03-1	17 May 2015	Marco's Mystery Box and Invention Test - Marco brought his version of a mystery box to the contestants, ten ingredients that make up five fundamental flavours (sweet, sour, bitter, salty and umami). With sixty minutes assigned to them, it was Ashleigh, Georgia, Jessica, John and Sara whose dishes impressed Marco the most, with Ashleigh winning with an "exceptional" dish. Her advantage in the Invention Test was to choose one of five basic sauces (for example, Bechamel and Hollandaise) that must underpin the contestants next dish. Veal Jus was chosen, and it was the quality of this sauce that determined the top and bottom dishes. Billie, Georgia and Matthew impressed with their inventive dishes while Andrea, Jacqui and John's dishes were not well received and put them in the Bottom 3.	1,043,000	#5
12/03-2	18 May 2015	Pressure Test: Lamb Noisettes à la Forestiere with Madeira Sauce - Andrea, Jacqui and John had two and a half hours to recreate Marco's dish, including preparing the Noisettes from scratch out of a saddle of lamb after a demonstration of how to 'break it down' from Marco. Andrea fell behind early after accidentally cutting herself while breaking down the lamb, but hastily caught up despite departing from the recipe. Jacqui had some problems with her meat, ultimately presenting it with the skin still on. John impressed with his approach and final dish, getting praise across the board. Andrea ran out of time while plating her dish, and her lamb was cooked inconsistently. In the end that was enough to seal her elimination.	1,129,000	#6
13/03-3	19 May 2015	Immunity Challenge: Josh Pelham - In the first round, Billie, Georgia and Matthew had to make a simple dish using a single egg and their choice of pantry items. Georgia won the round with her Fried Egg, Black Bean and Tomato Salad, and Goats Cheese Cream, and moved to the Immunity Challenge Round against Josh Pelham from Estelle in Melbourne. Georgia decided to use a 'food from below the ground' pantry and with 75 minutes, cooked a Seafood and Fennel Broth with Prawn and Scallops. Georgia was praised for the "perfect" flavour of her broth, but it was noted her prawn was undercooked. Josh's dish of Marron and Mussels with Truffle and Leek was praised, and although Marco declared Salmon Caviar as one of his "pet hates", Josh edged out Georgia 33 points to 31.	1,204,000	#1
14/03-4	20 May 2015	Relay Team Challenge - Teams were tasked with a relay-style challenge; each member having 15 minutes of cooking time plus 45 seconds to transfer information. Billie (Red Team), Jacqui (Yellow), Jarrod (Blue) and Melita (Green), as the captains, chose the dish and started off the challenge. Jarrod chose a Coconut Mussel Broth, Melita chose to cook Lobster Medallions with Seafood Broth, Billie chose Stuffed Chicken Thigh with Fennel and Carrot Puree and Jacqui decided to cook Mexican Corn Tacos. In the first changeover, Jamie (Yellow) chose to make a flour tortilla instead, but his dough didn't work. Rose's (Green) choice to add a lot of wine to the bisque made it overly acidic, which led to Kristina restarting the dish with a stronger base. John (Blue) took over, immediately changing their dish, using the broth to instead make a White Chocolate Veloute with a Scallop Tartare. Stephen (Yellow), not confident making tortillas, chose to make flatbread instead. By the last change the Blue Team was really struggling, with Georgia tasked to complete the dish, deciding with five minutes left her only option was to take a few of the elements and create something new. In the end, the Green Team (Kristina especially) won praise for their dish, while the Red Team also delivered a good dish, praised for their excellent communication. Yellow Team's flatbreads were dismissed by the judges, with only their prawns winning praise. Georgia was commended for almost single-handedly creating her team's dish under extreme conditions, but it was not enough and left the Blue Team in elimination.	1,127,000	#1
15/03-5	21 May 2015	The Fifth Judge Elimination Challenge - Amy, Fiona, Georgia, Jarrod and John had 75 minutes to cook five servings of a dish for the four judges with each contestant joining the judges to taste their own food. Amy and John were warned about making overly complicated dishes, while Fiona worried her pie was too simple. Georgia's dish was loved by all the judges, Marco labelling it the "best he'd eaten in the MasterChef kitchen". John was criticised for overcomplicating his dish, and inconsistently cooked chicken. Amy was commended for her excellent tortellini, but the time it took meant she neglected her sauce. Ultimately, the three of them were declared safe. Jarrod's execution let him down, delivering a gazpacho that lacked acidity and a croquette filling that was overcooked, while Fiona's pastry was criticised for being poorly made. However, her pie filling was good enough to save her, and it was Jarrod who was eliminated.	1,110,000	#1
		MasterClass: Marco Pierre White, Shannon Bennett and Curtis Stone	912,000	#6
Week 4
16/04-1	24 May 2015	Maggie Beer's Mystery Box and Invention Test - Maggie Beer brought a twist to the Mystery Box Challenge, with the ingredients having to be foraged solely from the MasterChef garden. Georgia, Kristina, Matthew, Jessica, Sara and Melita were chosen for tasting and impressed with their use of the garden's fresh produce, with Melita winning the advantage in the Invention Test. She chose stone-fruit (over apples and berries) and contestants had 60 minutes to invent a savoury dish with fruit as the inspiration. This challenge confused a number of contestants with the bottom three being Fiona (for undercooked chicken), Jacqui (for raw quail) and Rose (for overcooked chicken). Billie, Jessie and John impressed Maggie with their ability to use the fruit in new and interesting combinations and won the chance to cook for immunity.	1,082,000	#4
17/04-2	25 May 2015	Pressure Test: Anna Polyviou's Carrot Cake - Guest chef Anna Polyviou brought her version of carrot cake, judged Australian Dessert of the Year, for Fiona, Jacqui and Rose to replicate. With three hours to bring 12 different elements together, Fiona and Rose fell behind early, while Jacqui's level-headedness put her in the best position. The time pressure was great leading each contestant to fail to temper their chocolate. The judges were impressed with Rose's dish overall despite missing the cream cheese foam and she was declared safe. And while Jacqui's caramel glaze was too dark and sticky, Fiona's "weird" tasting sorbet and foam, and lack of definition and texture in her dessert sealed her elimination.	1,112,000	#3
18/04-3	26 May 2015	Immunity Challenge: Duncan Welgemoed - In the first round, Billie, Jessie and John faced a 'name that ingredient' challenge with each contestant having to name one of 26 mystery ingredients, one for each letter of the alphabet. Billie and Jessie each dropped out on their second guess, and John won the chance to cook for immunity against South Australian chef Duncan Welgemoed. He picked the 'fresh' pantry (over the 'processed' food pantry) and with 75 minutes, cooked Pork Adobo with Coconut Rice. Duncan's dish of Tuna, Pork Fat Vinaigrette and Stonefruit was praised for its simplicity, cleanness and presentation, and while John was praised for the subtlety in his dish (compared to past dishes), his chalky rice and unevenly cooked pork meant he lost to Duncan, 24 points to 22.	1,145,000	#1
19/04-4	27 May 2015	Abbotsford Convent Bakery Team Challenge - Teams took over the running of the Abbotsford Convent Bakery, designing a menu with the objective to make the highest profit in three hours of service. With four hours to prepare at least one savoury and one dessert item plus loaves of sourdough bread, the scale of the challenge created problems. Both teams struggled to make the pastry for their pies, get their bread baked, and have a couple of dessert options ready to sell. By the time service started, the Red Team managed to have all but their pies ready for sale while the Blue Team only had brownies, meaning that early on, the Red Team had six times the profits. In the end, the Blue Team's slow start combined with lower pricing meant they were not able to catch up ($2565.75 vs. Red's $3205.80) and they landed in elimination.	937,000	#8
20/04-5	28 May 2015	Elimination Challenge - The nine losing contestants faced a three-round Thai-themed elimination challenge set by Melbourne chef Benjamin Cooper. Anna, Billie and Jamie cooked the top three dishes in the ten-minute first round and were declared safe. Ashleigh, Ava and Stephen most impressed in the twenty-minute second round leaving Jacqui, Melita and Rose in the thirty-minute elimination round. Rose impressed with her final dish and while Jacqui's flavours were disconnected, it was Melita's mistakenly left off chicken from her curry that was enough to send her home.	1,052,000	#1
Week 5 - Superstars Week
21/05-1	31 May 2015	Mystery Box and Invention Test - Poh Ling Yeow (runner-up in series 1) returned to set the Mystery Box Challenge, filled with her favourite ingredients, with John, Georgia, Jessie, Reynold and Rose the top five chosen. John won the advantage in the Invention Test, with Hayden Quinn (from series 3) bringing the three core ingredients. He chose pork and with sixty minutes, it was Anna, Ava and Georgia who championed the pork in inventive ways. Ashleigh, Kristina and Rose on the other hand failed to deliver and were sent to elimination.	1,056,000	#4
22/05-2	1 June 2015	Pressure Test: Kylie Millar's Toffee Apple - Ashleigh, Kristina and Rose faced a two and a half hour challenge set by Kylie Millar (from series 4) to recreate her 14-element Toffee Apple dessert. Ashleigh thrived and was the only contestant to complete the dish. Rose was criticised for taking most of her sugar elements too far, making her caramel too bitter, but while Kristina had the best edible spoon and caramel glaze, she missed her crunch and apple jelly and the lack of balance left her eliminated.	1,084,000	#5
23/05-3	2 June 2015	Immunity Challenge: Callum Hann - In the first round, Anna, Ava and Georgia faced a basic skills relay challenge: finely dicing onion, whipping egg whites to firm peaks and segmenting a whole chicken. Anna managed a comeback win, overtaking Georgia at the last moment to win the chance to compete for immunity against series 2 runner-up Callum Hann. She picked the 'black' food pantry (over 'white'), containing exclusively very dark and/or very expensive ingredients. With 75 minutes, she cooked Dry-aged Beef, Carrot and Blackberry Salad with a Mushroom Truffle Puree. Callum's dish of Black Pudding, Goats Cheese and Carrot Salad with Pickled Blackberries was praised for its delicate balance and textural elements, and while Anna's dish had well cooked beef and carrots, the bland puree meant she lost to Callum, 21 points to 19.	1,106,000	#2
24/05-4	3 June 2015	Mexican Street Food Team Challenge - Teams faced a service challenge: to cook Mexican Street food for around 500 people, mentored by Ben Milbourne and Andy Allen (from series 4) with the team making the most money the winners. With three and a half hours of preparation and 90 minutes of service, having to buy their ingredients, price their dishes competitively and cope with demand challenged the teams. Both teams had issues during service; the popularity of the Green Team's Churros meant they ran out quickly, and the Red Team served some raw chicken. Sara's decision to raise her team's prices in the last 30 minutes was not enough to win and the Green Team won ($6084.15 vs $5807.70) sending the Red Team to elimination.	998,000	#5
25/05-5	4 June 2015	Re-invention Elimination Challenge - The eight contestants faced a re-invention test set by series 1 contestant Justine Schofield: they had 90 minutes to put a modern spin on French classic dish Duck a l'Orange. Jessie, John, Jessica and Stephen impressed while Jacqui, whose Duck Hotpot lacked sauce and a flavour punch, and Ava, whose Duck with Fig and Goats Cheese Salad lacked orange flavour, were declared the Bottom 2. Ultimately, the lack of orange flavour did not meet the brief of re-inventing the Duck a l'Orange, and it was enough for Ava to be eliminated.	1,004,000	#4
		MasterClass: Poh Ling Yeow and Callum Hann	689,000	#11
Week 6
26/06-1	7 June 2015	"Dollar" Box Challenge and Invention Test - Contestants faced a Mystery Box filled with items costing less than one dollar, and with 60 minutes to create an outstanding dish with budget ingredients, the top three dishes chosen were Georgia, Matthew and John. John again won the advantage in the Invention Test set by Curtis Stone, and from a choice of seasonal vegetables picked pomegranate (over pumpkin and beetroot). Working in teams of three to cook a sweet and savoury dish with sixty minutes, it was Jacqui, Jessica and Matthew's dishes, especially their Pannacotta with Liquid Pomegranate Centre that wowed the judges and made them the Top 3. Ashleigh, Anna and Billie failed to deliver enough flavour of pomegranate and were sent to elimination.	864,000	#4
27/06-2	8 June 2015	Pressure Test: Marcus Wareing's Braised Veal - Anna, Ashleigh and Billie faced a two and a half hour challenge set by British chef Marcus Wareing to recreate his 13-element Braised Veal dish. Billie won praise for the quality of her dish, with Marcus especially impressed with her skills in the kitchen. And while Ashleigh really struggled during the challenge, ultimately it was Anna who had too many underwhelming elements to her dish that left her eliminated.	1,135,000	#5
28/06-3	9 June 2015	Immunity Challenge: Nick Holloway - In the first round, Jacqui, Jessica and Matthew faced a plating challenge: using prepared ingredients and four minutes to plate a Press Club dish in a modern way. Both Matthew and Jacqui forgot to plate some elements, handing Jessica the win, and the chance for immunity against chef Nick Holloway. She picked the "teeny tiny" food pantry (over 'big') and with 75 minutes, cooked Pan Roasted and Confit Quail, Pumpkin, Carrot and Mandarin. Nick's dish of Autumn Fruit Poached Quail with Candied Grape, Radish and Fennel was universally praised for its depth and balance of flavours, and while Jessica's dish was also met with rapturous admiration, it was slightly less impressive and she lost to Nick, 28 points to 29.	1,136,000	#1
29/06-4	10 June 2015	Italian Team Challenge - Teams had to cook an Italian three course lunch for 40 guests each at Pizzini Wines in the King Valley: each team having to use a different local wine in each of their dishes. With three hours of preparation and having to collect their choice of protein from local farms, The Red Team fell behind early, as it took them the longest time to get their protein. The Blue Team changed their entrée last minute, and initially struggled to tie their Rockmelon Soup together as a dish. Both teams had problems with the accompaniment with their main course, but both produced outstanding desserts. Ultimately, the decision on a winner was so tight, with the judges saying it was almost a tie. It came down to small details and because of the perfectly cooked chicken from the Blue Team, it was the Red Team sent to elimination.	1,045,000	#3
30/06-5	11 June 2015	Mystery Box Elimination Challenge - Contestants faced a three-round Mystery Box Elimination Challenge with a twist: given thirty minutes per round and only the ingredients in their box (and the usual staple ingredients) to make potentially three dishes. In the first round, Georgia and Matthew were the two best performers, with Billie and Jamie declared safe in the second, leaving Ashleigh, Jacqui and Stephen in the final elimination round. Ashleigh's crème brûlée impressed the judges, which meant she was safe. It came down to Stephen and Jacqui and it was the latter whose overcooked scampi and undercooked pasta sealed her elimination.	1,118,000	#1
Week 7 - Power Week
31/07-1	14 June 2015	Mystery Box Challenge and Invention Test - Contestants faced a challenge to cook a dish with every ingredient in their Mystery Box, the winner gaining the Power Apron. Despite fierce competition from Ashleigh, Matthew and Reynold, it was Jessie who brought the judges one of the best desserts they'd eaten in the MasterChef kitchen. Her reward was a 30-minute head-start in an Invention Test in which every contestant could pick their own core ingredient but needed to cook it three different ways. Winning the challenge and the Power Apron was Reynold with his dish of Chocolate Three Ways, while Billie, Jessie and Sara completed the Top 4 dishes. Jamie, Matthew and Stephen produced the least impressive dishes and found themselves in elimination.	1,083,000	#4
32/07-2	15 June 2015	Pressure Test: The Sunday Roast - Contestants were tasked were reinventing the classic Australian dish, the 'Sunday Roast' with sides. In possession of the Power Apron, Reynold picked chicken (over beef) as the main protein that Jamie, Stephen, and Matthew had to cook with. Matthew, criticised for over-complicating dishes in the past, decided to keep it simple and his Macadamia-stuffed Chicken Roulade with Pommes Dauphine was declared the stand-out dish. In a close decision, though Stephen's gravy was criticised for being too condensed by fat and the skin of his chicken too rubbery, it was a combination of Jamie's overcooked Chicken Roulade and under-dressed potatoes that eliminated him from the competition.	1,078,000	#4
33/07-3	16 June 2015	"The Duel" Immunity Challenge - Billie, Jessie, Reynold and Sara cooked off for guaranteed immunity and the Power Apron in a duel-based challenge: contestants would face each other in three rounds, one vs. one, with a different cuisine and protein each round. In the first round, Reynold, as holder of the Power Apron, chose Jessie as his opponent cooking a French dish with pipis, but it was Jessie who won the round. In the second round, Billie and Sara faced off cooking flathead in a UK-style, with Billie winning. Jessie and Billie then competed in the final round cooking a Chinese dish with chicken, with Billie's Twice-cooked Orange and Cinnamon Glazed Chicken beating Jessie's Hainanese Chicken Soup (27-24) giving her the Immunity Pin and Power Apron.	1,096,000	#3
34/07-4	17 June 2015	Restaurant Takeover Team Challenge - Teams had four hours for preparation and service for 50 guests at two top Melbourne restaurants, Tokyo Tina (Japanese cuisine) and Saigon Sally (Vietnamese cuisine). Billie, as holder of the Power Apron, was given the Red Team captaincy, with the power to choose her team and restaurant of choice (Saigon Sally). John volunteered himself to captain the Blue Team's at Tokyo Tina. John's decision to make six dishes pushed the Blue Team to the edge, while the judges' suggestion that the Red Team's four dishes were too few led them to add a dish in the last hour of preparation time. By the time service started, both teams were feeling the pressure, but the Blue Team particularly struggled to cope with initial demand. Both teams put up mostly quality dishes, winning praise from the judges, but it was the poorer quality of the Blue Team's desserts that left them in Elimination. Ashleigh was judged the best individual performer and won the Power Apron.	875,000	#10
35/07-5	18 June 2015	Blind Taste Test Elimination Challenge - Ashleigh, as the holder of the Power Apron, chose Stephen to avoid the Elimination Challenge altogether, leaving Georgia, John, Matthew, Rose and Sara to face two-rounds. In a blind taste test, they had three minutes to taste and two minutes to write down the ingredients of an unknown dish (Korean Bibimbap), with contestants receiving only the ingredients they correctly guessed to cook with in the second round. Sara and Georgia (who had the most correct guesses), along with Rose produced outstanding dishes, while John, with the least ingredients, and Matthew who was unfamiliar with Korean cuisine, struggled the most. Ultimately, it was John's overcomplicated dish with poorly executed elements that saw him eliminated.	1,010,000	#1
Week 8
36/08-1	21 June 2015	Heston Blumenthal Mystery Box Challenge and Invention Test - Contestants faced a Mystery Box filled with Australian ingredients (such as macadamia nuts and emu) brought by Heston Blumenthal, and with 60 minutes to showcase these local ingredients the top three dishes chosen were by Billie, Reynold and Sara. Sara won the advantage in the Invention Test, and from a choice of cocktails picked Whiskey Sour (over Espresso Martini and Bloody Mary). Tasked with taking the flavours of the drink and creating an inventive dish in sixty minutes, it was Ashleigh, Matthew and Rose who impressed the judges most and made them the Top 3. Amy, Georgia and Stephen failed to recreate the flavours of the drink and were sent to elimination.	1,215,000	#2
37/08-2	22 June 2015	Pressure Test: Guillaume Brahimi's Jewel of the Sea - Amy, Georgia and Stephen had two-and-a-half hours to recreate Guillaume Brahimi's French sea urchin dish. Ultimately Georgia, although her dish was labelled "flat" looking, and Amy, who missed some urchins on her garnish, both produced outstanding dishes. Stephen, however, had almost no sauce with his dish to "bring everything together" and that sealed his elimination.	1,142,000	#5
38/08-3	23 June 2015	Immunity Challenge: Jim McDougall - In the first round, Ashleigh, Matthew and Rose had to recreate a classic Sticky Date Pudding, using the equipment and ingredients their grandmothers would have used. Ashleigh's modern take on the pudding won her the chance to cook for immunity against chef Jim McDougall. She picked the 'food from Northern Australia' pantry (over 'south') and with 75 minutes, cooked Passionfruit Semifreddo with Chocolate Mousse and Coconut Crumb. Jim's dish of Red Emperor with Smoked Butter and Vanilla Sauce slightly confused the judges with the mix of sweet and savoury flavours, winning praise nonetheless, but it was Ashleigh's dish that had the judges "licking the plate", winning her the immunity pin (26 -22).	1,223,000	#1
39/08-4	24 June 2015	Team Challenge: Afternoon Tea at The Hotel Windsor - The two teams (red and blue) were tasked with providing a high tea for 100 guests, as well as the three judges and four guest chefs. The teams had three hours of cooking time at the MasterChef kitchen, then they had to transport their delicacies to the Hotel Windsor. There they had half an hour of prep time and half an hour to serve. The blue team, led by Reynold, strived at the beginning, completing most of their prep at the MasterChef kitchen and being the first to send out their tiers. The red team, however, struggled under Rose's command, especially when their chocolate tart shells collapsed providing them with not nearly enough time to complete plating up at the Hotel Windsor. This, along with the judges' top three dishes being in the blue team, enabled the blue team to win and avoid cooking in the following day.	1,221,000	#1
40/08-5	25 June 2015	Elimination Challenge and Second Chance Cook-Off - The losing team (minus Billie, who used her Immunity Pin) were tasked with making the "perfect pie" in 90 minutes to save themselves from elimination. Matthew delivered the "best pie ever" on MasterChef and was immediately declared safe, and while Sara's effort had crumbling pastry and an underwhelming filling, Jessie's raw pastry meant she was the worst performer. She was not eliminated however, but given a second chance, after the fourteen previously eliminated contestants returned to compete for a second chance for a Top 10 spot. The returning contestants had an open pantry and 60 minutes, with the best performer to then cook off against Jessie for their place in the competition. Kha, Kristina and Stephen had the top dishes with Stephen narrowly winning the opportunity over Kristina to cook off against Jessie. Ultimately Jessie's Lobster dish with "great intensity of flavour" beat Stephen's Rhubarb dish which lacked acidity, and Jessie remained in the competition, finalising the Top 10.	1,031,000	#3
			1,056,000	#2
Week 9
41/09-1	28 June 2015	"Mystery" Mystery Box Challenge and Invention Test - Contestants faced a Mystery Box filled with a range of uncommon ingredients (including achacha, sorghum, sugar ants, New Zealand yams and Armenian cheese), and with 60 minutes to cook with ingredients they had never used before, the top three chosen were Billie, Jessie and Rose. Rose won the advantage in the Invention Test and chose the meat and eggs (over dairy), Asian cuisine (over European) and 45 minutes (over 30), meaning contestants had no access to any dairy or European ingredients. In the end it was Jessica, Jessie and Sara whose inventive takes on Asian flavour won them the chance at immunity. Rose, despite having the advantage, misfired on her dish. The subtlety of her egg was overpowered by spices. She was joined by Matthew and Reynold in the Bottom 3.	879,000	#6
42/09-2	29 June 2015	Pressure Test: Janice Wong's Cassis Plum - Matthew, Reynold and Rose had two-and-a-quarter hours to recreate Janice Wong's blackcurrant-based plum-shaped frozen dessert. Ultimately, Matthew was praised for his daring and almost exact recreation of Janice's technical and refined dish. Reynold faced difficulty with his dish but was ultimately praised for having the best sphere of the three. Reynold forgot some of the crunchy element to his dish, however Rose's time was finally up - she struggled throughout, and in the end her sphere was too dense causing it to crack and her tapioca was too coarse, leading her to be eliminated.	1,077,000	#5
43/09-3	30 June 2015	Immunity Challenge: Ross Lusted - In the first round, Jessica, Jessie and Sara had to make the perfect batter, using only the provided staple and select pantry ingredients. Jessie delivered on the brief best and won the chance to cook for immunity against chef Ross Lusted. She picked the savoury pantry (over sweet) and with 75 minutes, cooked Beef with Beetroot. Ross' dish of Squid with Sweetcorn, Ginger and Spinach, initially confounded the judges but won them over with its complexity and technique, beating the elegant simplicity of Jessie's dish (28-25).	993,000	#6
44/09-4	1 July 2015	All American Barbecue Team Challenge: - The contestants were split into teams of three for a challenge under the mentorship of American pit master grand champion Andy Groneman: cooking American Barbecue in the "low and slow" style for 150 guests. With six hours preparation, teams had to cook pork ribs and two other choices of meat, as well as three vegetarian sides. The Red Team of Billie, Georgia and Jessie mistakenly let their barbecue run out of fuel, putting them behind the other two teams, while the Blue Team of Jessica, Reynold and Sara had problems getting their ribs to the standard required by Groneman. When service started, only the Yellow Team of Amy, Ashleigh and Matthew were ready with all of their dishes. Ultimately, the Red Team's meat dishes were criticised for being poorly cooked with an off balance of spice and salt. Yellow won praise for the inventiveness of their lamb and their apple slaw, but it was the Blue Team's exemplary ribs that won them the challenge, sending the other two teams to elimination.	1,173,000	#1
45/09-5	2 July 2015	Elimination Challenge: Rick Stein - The two losing teams (except Ashleigh, who used her Immunity Pin) faced a challenge set by Rick Stein known for his traveling and expertise with seafood, which the challenge revolved around. After randomly choosing a seafood core ingredient and a cuisine, the contestants had 75 minutes to cook one dish for the judges that would spare them from elimination. Billie, Matthew and Georgia presented the judges with dishes that didn't receive any negative feedback and were declared safe. It came down to Jessie's Poached Murray River Cod with Peas, Bacon and Brussels Sprouts and Amy's Malaysian Curry with Squid Noodles. Both dishes had undercooked seafood, but it was Amy's sauce, which the judges described as "thick and claggy," that sealed her fate, eliminating her from the competition.	1,155,000	#1
Week 10
46/10-1	5 July 2015	"Deja Vu" Mystery Box Challenge and Invention Test - The Top 8 Mystery Box Challenge had the eight previous Mystery Boxes return to the kitchen, with each of the contestants cooking with the ingredients of one of them. After the 60-minute cook, Matthew (with the Power Apron week box), Reynold (with Heston's history box) and Billie (with Poh's Asian-themed box) impressed the judges, and Billie won the advantage into the Invention Test. She chose earth (over wind and fire) as the conceptual theme of the 60-minute challenge. The judges told the contestants that there would be no "middle ground" for the challenge - only a top 4 and a bottom 4. In the end, Georgia, Reynold and Jessie received praise for their desserts, with Sara completing the top 4. Thus, Billie, Matthew, Jessica and Ashleigh were sent into the pressure test.	1,010,000	#5
47/10-2	6 July 2015	Pressure Test: Darren Purchese - Billie, Matthew, Jessica and Ashleigh faced the Passion Flower dessert by Darren Purchese and were given 2 hours and 45 minutes to make all of the elements and 10 minutes at the end of the challenge to plate the dish. Ashleigh struggled with the sesame tuiles, making her fall behind. Jessica had problems with tempering her white chocolate, but it worked out eventually. Matthew had problems plating the dish as his white chocolate collar that was supposed to hold the petals in place broke into four pieces. At the tasting, Billie and Jessica impressed with the presentation while Ashleigh's white chocolate petals did not open properly. After Billie got the dish of the day and Jessica was also declared safe, it came down Matthew and Ashleigh and the presentation of the dish. Ashleigh, not having the blossom effect in the dish, was eliminated from the competition.	1,102,000	#4
48/10-3	7 July 2015	Immunity Challenge: Monty and Jaclyn Koludrovic - In the first round of the immunity challenge, Reynold, Jessie, Georgia and Sara took turns naming herbs. Georgia and Sara were eliminated on back-to-back guesses, sending Reynold and Jessie as a team (meaning they would both get an Immunity Pin should they win) against Monty and Jaclyn Koludrovic. Both teams had to cook two dishes, a main and a dessert. With 75 minutes and an open pantry, Jessie and Reynold cooked Lobster with Fennel and Orange for main and Coconut with Passionfruit and Pineapple for dessert. Monty and Jaclyn put up a Seafood Salad for main and Chocolate and Olive Oil Mousse with Granita and Aperol Jelly for dessert. Monty's Seafood Salad scored him 28 points while Jaclyn's Aperol Jelly scored her 26, totalling their score to 54 points. Even though the judges loved Reynold's dessert, giving it a perfect score of 30, the lack of depth in Jessie's sauce cost the duo the challenge as her main course scored only 23 points, totalling their score to 53.	1,076,000	#4
49/10-4	8 July 2015	Seven-course Degustation Challenge - The contestants were responsible for creating a seven course meal, with each contestant assigned a course. Reynold lucked out by getting course 7, dessert. Billie went first, making a marron dish that earned general acclaim. Georgia's soup dish was second, however it lacked balance and she faced trouble with her tuile as well as the quantity of soup. Matthew was third, and his tuna dish received praises all around. Sara went fourth, and her dish was named dish of the day, with perfectly cooked quail, a corn puree and blackberry vinaigrette that were applauded. Jessie had course 5 with lamb, but did not achieve the standard she aspired to. Jessica had course 6, a savoury dessert with the feature ingredient being plums. She managed to beat Reynold at his own game, and he joined Jessie and Georgia in the bottom 3.	936,000	#8
50/10-5	9 July 2015	Elimination Challenge: Time Auction - Georgia, Reynold and Jessie faced off in the return of the auction challenge from series 6. They had 100 minutes of time to bid for ingredients. Jessie was left with 60 minutes and chicken, vegetables and spices, Reynold had 75 minutes and eggs, citrus fruits and condiments, and Georgia got 75 minutes and sardines, nightshades and herbs. All three struggled during the cook: Georgia was unfamiliar with sardines, Reynold's first dish idea lacked originality and Jessie had little time to cook her chicken and all of her other elements. In the tasting, all three dishes were liked by the judges but they felt Georgia's butter dressing was unnecessary and Jessie's sauce was bitter. Ultimately, the bitterness was a key flaw in the dish and eliminated Jessie from the competition.	1,172,000	#1
Week 11 - "Marco Returns" Week
51/11-1	12 July 2015	Restaurant Service Team Challenge - The Top 6 contestants faced a restaurant service team challenge set by Marco Pierre White; with three hours to prepare three courses for 120 people. The Blue Team of Sara, Jessica and Georgia had a prawn entrée, a lamb main and a peach dessert while the Red Team of Matthew, Billie and Reynold had a duck entrée, a snapper main and a brûlée dessert. The Blue Team served overcooked prawns in their entrée, their main had "beautifully cooked" lamb but served cold and they ran out of smashed potatoes for some orders. The Red Team served some tortellini raw in their entrée, for their main had well-cooked snapper but failed to scale the fish properly, and had to leave the doughnut element of their dessert off due to time. Ultimately, Georgia's peach dessert for the Blue Team was universally praised by the judges, handing her team the challenge win. As a result, the red team of Billie, Matthew and Reynold were the bottom 3.	993,000	#5
52/11-2	13 July 2015	"Keep Up with Marco" Challenge - Billie, Matthew and Reynold were given the task of making Marco's lamb dish. They were not provided with any recipe or dish to taste - the challenge was to follow along as Marco cooked this dish. Billie initially fell behind but was able to catch up, producing an almost identical copy of Marco's dish that received praise from all judges. Matthew struggled throughout, putting up only a single cut instead of a double cut. Reynold used a cut from the wrong side of the saddle, as a result had a large piece of bone. Due to these minor flaws in Matthew and Reynold's dishes, they ended up being in the bottom 2. However, neither was eliminated - they would not cook for the rest of the week and instead they went straight into the second elimination at the end of the week.	1,065,000	#7
53/11-3	14 July 2015	Immunity Challenge: Shannon Bennett - Georgia, Jessica and Sara competed for the final immunity of the season. The one competing for immunity was also guaranteed a "great advantage" in the following day's team challenge. The first round involved making something sweet to serve as a complement to tea. Sara's scones were praised but were slightly undercooked, and Jessica's dish received general acclaim but was also slightly undercooked. Georgia's coconut biscuits were the best of the three, with Gary saying "I don't even need to say anything". In the second round she cooked against Shannon Bennett - she was provided with a pantry of 20 ingredients from which she had to choose 10, and Shannon would have to cook with the remaining 10. After an initial bit of confusion, Georgia decided to cook a Marron dish and at the last minute added crispy chicken skin which the judges liked. The judges gave her a score of 25 points. However Shannon, despite having a difficult pantry, managed to produce a delicious dish with John Dory fish, figs, chicory and curry leaves. He beat Georgia with a score of 26 points.	1,084,000	#4
54/11-4	15 July 2015	French Restaurant Service Team Challenge - Billie, Georgia, Jessica and Sara faced off in a team challenge to prepare a French meal for 70 guests - 2 mains and a dessert. Georgia, due to her advantage from the previous day's immunity challenge, had the power to choose her teammate. She chose Billie to be part of her Blue Team, which left Jessica and Sara in the Red Team. The teams were responsible for ordering the ingredients as well as preparing and serving the meals. The Blue Team chose to go with a Beef dish made by Billie, and a Prawn dish by Georgia, both of which were praised. Jessica prepared a salmon dish which was cooked perfectly, but Sara's lamb which chocolate and blackberry sauce did not work well. Both team's desserts had issues - the Blue Team did not make enough, and the Red Team's plating was questioned. However their butter biscuit was praised. Despite all the troubles however, the Blue Team won, sending Billie and Georgia to finals week. The Red Team would join Reynold and Matthew in elimination.	1,237,000	#1
55/11-5	16 July 2015	Childhood Food Memory Elimination Challenge - Jessica, Matthew, Reynold and Sara faced off in the final elimination round before finals week. The challenge was to create a dish in 90 minutes, while drawing inspiration from their childhood. Reynold went the dessert route, making a chocolate ganache with honeycomb, tempered chocolate and orange jelly. Although he initially had problems with his honeycomb, he got it to work and it was named dish of the day, and "best dessert of the season". Jessica made a prawn dish with a broth, and while the broth was called "best of the season", the prawns were served in their shells which made it difficult to eat. Sara had an emotional cook and put up pasta with broccoli sauce, which was labeled as too simplistic. Matthew chose to make a lasagna, however, Marco was not impressed with its balance and construction. Ultimately this is what let Matthew down and he was eliminated from the competition.	1,186,000	#1
		MasterClass: Marco Pierre White - The top 5 were treated to a masterclass. First, Marco made a simple pasta with tomato sauce. Billie and Georgia were given the opportunity to have a masterclass alone with George due to their exceptional performance in the team challenge earlier in the week. He showed them the "monochrome of red". Later, Matt showed them two simple but homely chicken dishes.	989,000	#4
Week 12
56/12-1	19 July 2015	Mystery Box Challenge: Choose Your Own & Invention Test: Food Trends - The top 5 were met with the usual mystery box challenge to start off the week. However, this week's mystery box had a twist; the contestants were allowed to choose 1 ingredient each, followed by 1 ingredient chosen by each of the judges, and these ingredients formed the ingredients for the mystery box. Billie chose to make a beetroot stack. The judges questioned this as being too "90's era" but Billie managed to put a modern twist on it. Sara chose to use squid and beetroot, and unconventionally used the beetroot to give the squid a red coloring. Reynold played to his strengths and made a dessert with almond sponge cake, almond ice cream, a chocolate tuile and lemon curd. Georgia also made a dessert with figs, beetroot and chocolate. Jessica made a Japanese custard with prawns and squid. All the contestants received praise for their dishes however Sara's unique dish won her the challenge. She was given an advantage in the Invention Test where she had to choose one of three Food Trends - she chose peel to stem. She chose to make her core ingredient watermelon, and although she had good flavours, she did not use the skin, which set her back. Georgia chose parsnips and baby carrots, which the judges questioned as doing too much since the challenge was to feature all of one fruit or vegetable. However, she put up a dish that the judges loved. Billie chose cauliflower, and was in her element - she managed to use every part of it, which the judges liked. Jessica's dish was as per the brief but the judges felt it featured the wrong ingredients. Reynold struggled early on, using chicken instead of a vegetable. Realizing his mistake, he used celery to make a soup with mushrooms, which in fact almost saved him. However, Billie's and Georgia's dishes were preferred by the judges, and they were named Top 2. As a result, Jessica, Reynold and Sara were in the Bottom 3.	1,044,000	#4
57/12-2	20 July 2015	Pressure Test: Grant King's Liquid Gnocchi with Mushroom Consommé - Jessica, Reynold and Sara faced off in a pressure test where the challenge was to recreate two hat chef Grant King's dish. They had 2 hours to recreate a technically challenging and detailed liquid gnocchi with mushroom consommé. All three contestants struggled. However, Jessica did the best of the three, and managed to create a dish that Gary claimed was "pretty damn close" to Grant's. The judges loved her clear consommé and delicate gnocchi spheres. Jessica was also the only one who managed to get all the elements on the plate. Sara seemed motivated to do well, however after a few mistakes, was well out of her depth. She did not have enough flavour in her gnocchi spheres, and she forgot her brioche in the oven. Reynold struggled early on, and seemed to be falling behind the other two. However, after a few words of encouragement from George, he regained his momentum and managed to put up a good dish. He was the first of the three to successfully create his liquid gnocchi spheres. But, his consommé was cloudy and he too forgot his brioche in the oven. Despite his shortcomings, the judges voted Sara as having the weakest dish. As a result, she was eliminated from the competition.	1,070,000	#7
58/12-3	21 July 2015	Cook Whatever You Want - The top 4 faced off in a non-elimination challenge where the winner would be awarded an advantage in the next day's cook off. The challenge was rather unconventional, with no rules and a time frame (90 minutes) chosen by the contestants. Reynold, as expected, chose to make a dessert: apple and caramel with ice cream and a nested tuile, which when served was acclaimed as one of the best plated desserts ever seen on the show. Surprisingly, the other contestants all also chose to make dessert. Billie made a unique dish inspired by her childhood breakfast memory of cornflakes, and although George questioned the flavour combination of lemon verbena and saffron, she managed to put up a beautiful dish that the judges praised. Georgia also drew from her childhood, making a deconstructed lemon meringue served on a wooden spoon. While the judges liked the idea, they found the meringue too sweet. Jessica made a blue cheese mousse with roasted fig, burnt butter crumb, ice cream and caramel sauce. Although her plating was an issue, the flavour of her caramel sauce and silkiness of her ice cream put her in front of Reynold whose dessert was not as balanced. As a result, Jessica won the challenge, securing the advantage.	1,231,000	#2
59/12-4	22 July 2015	The Press Club Service Challenge - George let the Top 4 cook at his restaurant The Press Club. They had to cook four of George's signature dishes to 35 VIP chefs and restaurateurs. Georgia won the challenge, while the rest ended up in an elimination challenge.	1,363,000.	#1
60/12-5	23 July 2015	Pressure Test- Reynold, Billie, and Jessica faced a pressure test, trying to replicate Brett Graham's "Flame Grilled Bonito with Pickled Cucumber, Celtic Mustard and Shiso" dish. Although Billie had been behind time in order to perfect her fish, her dish was praised for having perfectly cooked fish. However, she received criticism for not having enough sauce in her dish. On the other hand, Jessica had balanced sauce but a rather chaotic presentation as well as slightly torn bonito skin. Reynold also had slightly torn bonito skin, but the fact that he turned the flesh side down briefly during cooking meant that his bonito had become dry, which meant he was eliminated.	1,247,000	#1
		MasterClass - First George and Gary faced a Mystery Box chosen by the Top 3 contestants. Then Gary, George and Shannon Bennett competed against Billie, Georgia and Jessica. Gary, George and Shannon made a savoury dish, while Billie, Georgia and Jessica made a dessert. Both dishes were praised by the judges (Matt and two former contestants) but both had issues. Gary, George and Shannon won.	1,052,000	#4
Week 13 (Grand Final)
61/13-1	26 July 2015	Grand Final Part 1- The Top 3 faced a challenge where they had to cook one savoury dish and a dessert to 20 guests in a restaurant. Billie's dishes of Roasted lamb with mint peas and Dill and rhubarb spider received praise from the judges, with George saying that her dishes didn't have any negative points. She was declared safe and into the final. Georgia struggled through the challenge with the 11 elements of her Cured ocean trout with flavours of cucumber and apple and had lots of problems plating the dish. Her dessert, Mango sorbet with vanilla yoghurt parfait, was plated in a rush and wasn't shiny, but it was delicious and was declared Matt's favourite dessert of the day. Consequently she was declared safe too. Jessica made a Roasted pork belly and a White chocolate dome filled with a popcorn sponge and grapefruit gel. Her savoury dish was praised by the judges and was the favourite dish for Matt and Gary. But her dessert had some issues and she was consequently eliminated.	1,389,000	#3
62/13-2	27 July 2015	Grand Final Part 2 In round one the contestants faced a mystery box with produce presented by 10 of Australia’s best farmers. They had 60 minutes to use at least one ingredient from this box which included goats cheese, strawberries, shiitake mushrooms, yacon, Daintree vanilla, pear cider, Ligurian honey, yellow eye mullet, Hopkins River beef and pineapple sage. The panel tasted Billie’s Strawberries with Grapeseed Oil Cake, Caramel and Goat’s Cheese first. Gary told Billie her cake was lovely, but while her parfait was smooth, it lacked the strawberry flavour. George liked the textures but Matt worried the elements didn’t really talk to each other. By comparison, Georgia’s dish defied the judge’s prejudice against sweet pasta, with even Gary enjoying the hint of vanilla. George liked that it had become a clever, warm salad and Matt said that despite some of her pasta being too thick, her flavour combinations were fantastic. Billie scored 21 and Georgia scored 23. In round two, George confirmed each grand finalist would be cooking for some special guests: their family and friends. In this round, they had 90 minutes and access to an open pantry. Georgia chose her mother’s favourite vegetable, mushrooms, and planned to treat them in different ways, from custard to porcini dust. Billie opted for a simple dish with scallops and fennel. The judges asked if it was enough and although she was wary about over-complicating her plate, she added two more elements. When it came to the tasting, Billie’s dish was first, Fennel and Ginger Puree, Roasted Fennel with Seared Scallops and an Orange and Ginger vinaigrette. There were also spiced almonds and pickled and raw fennel. The dish was a success but the presentation let her down. Georgia's dish of Mushroom Custard with Hazelnut Granola and Hazelnut cream, with pickled and sautéed mushrooms, was praised for the presentation and execution. Billie scored 25 and Georgia scored 27. This means that Billie is on 46 points while Georgia is on 50 points. With a four-point lead, Georgia was in the box seat in the start of round three, but Billie does her best work under pressure. Heston Blumenthal delivered what had been promoted as the most difficult dessert the MasterChef competition had ever seen, with 55-steps and 17-elements, a monumental interpretation of botrytis (a grape rot which produces some of the sweetest dessert wines in the world). The timer was set for five hours each. Billie quickly got back in the game, as Georgia slipped behind and began experimenting with the recipe in order to try to catch up. Struggling to get all the elements on the plate, she focused instead on what she could achieve. At the tasting table, Heston joined the three judges as they worked through who served the dish of the day best. Billie with an impressive 9/10 from the four members of the jury scored 36 and Georgia scored 30, meaning Billie won with 82 points to Georgia's 80. Billie won the grand prize of $250,000, an Alfa Romeo Giuletta, and a monthly column in the magazine Delicious. She was also offered a job on the spot by Blumenthal at his UK restaurant, The Fat Duck. Georgia, as runner-up, won $20,000, while Jessica, in third-place, won $10,000.	1,840,000	#2
			2,133,000 (Winner Announced)	#1

External links

• Official website