Italian Mediterranean buffalo
Buffalo in the Agro Pontino
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| Conservation status | Not at risk |
|---|---|
| Other names | Bufalo mediterraneo italiano |
| Country of origin | Italy |
| Distribution | throughout Italy, principally Campania |
| Type | River |
| Use | Dairy; meat |
| Traits | |
| Weight | Male: average 500–600 kg up to 800 kg |
| Female: average 300–450 kg up to 650 kg |
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| Height | Male: ca. 143 cm |
| Female: ca. 135 cm | |
| Coat | skin dark slate-grey; hair black |
| Water buffalo Bubalus bubalis |
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The Italian Mediterranean buffalo (Italian: 'bufalo mediterraneo italiano' ) is the only indigenous Italian breed of water buffalo.[1][2]
It is of the River subtype of water buffalo and is similar to the buffalo breeds of Hungary, Romania and the Balkan countries. Previously considered to belong to the Mediterranean buffalo grouping, it was officially recognised as a breed in 2000.
Contents
History
The buffalo may have been introduced into Italy in Roman times, or during the Barbarian invasions of the Italian peninsula.[1]
In 1979 a national association of buffalo breeders, the Associazione Nazionale Allevatori Specie Bufalina, was formed, and a genealogical herdbook for the buffalo was opened in the following year.[1] The Mediterranea Italiana breed was officially recognised in 2000.[3]
Use
In the past the buffalo was widely used as a draught animal. Buffalo also kept waterways and drainage channels clear of weed, swimming in the deeper parts and wading in the shallows.[4]
Mediterranea Italiana buffalo are now raised and selectively bred principally for the production of the buffalo milk used to make buffalo mozzarella, notably the Mozzarella di Bufala Campana of Campania, which has DOP status.[1] Other dairy products including burrata, caciotta di bufala, ricotta di bufala, scamorza di bufala, stracchino di bufala, stracciatella di bufala and yoghurt are also made from the milk. Lactation lasts on average 277 days, and usually yields 1600–1800 kg of milk; yields of 2000–3000 kg per lactation are not uncommon. In 2012 a total of 192,455,300 kg of buffalo milk was produced in Italy, about 1.7% of total milk production in that year;[5] the fat content was an average of 7.92%.[6]
Buffalo are butchered both for fresh meat and for preserved meat products such as bresaola di bufalo.[1] In 2012 a total of 118,653 buffalo were slaughtered in Italy, for a total live weight of 47,416,700 kg, approximately 2.7% of the total weight of bovines slaughtered that year. The average yield was 50.6%.[7]
Population
In 1953 the total number of buffalo in Italy was estimated at 40,000 head.[1] The numbers of buffalo reported by the Istituto Nazionale di Statistica in 2012[8] and 2013[9] were, by region:
| Region | 2012 | 2013 |
|---|---|---|
| Basilicata | 626 | 430 |
| Calabria | 778 | 271 |
| Campania | 260,153 | 266,236 |
| Emilia–Romagna | 158 | 409 |
| Friuli–Venezia Giulia | 80 | 39 |
| Lazio | 66,546 | 69,244 |
| Lombardy | 3,394 | 3,542 |
| Marche | – | 49,709 |
| Molise | 1,912 | 745 |
| Piedmont | 795 | 49 |
| Puglia | 7,470 | 5,999 |
| Sardinia | 5,139 | 2,507 |
| Sicily | 768 | 2,454 |
| Trentino–Alto Adige | 8 | – |
| Tuscany | 110 | 48 |
| Umbria | 29 | 20 |
| Veneto | 895 | 957 |
| Total | 348,861 | 402,659 |
See also
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594. p. 92–95.
- ↑ Breed data sheet: Bufala mediterranea italiana. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
- ↑ Home (in Italian). Associazione nazionale allevatori specie bufalina. Accessed February 2014.
- ↑ Un animale straordinario: Passato (in Italian). Consorzio di Tutela della Mozzarella di Bufala Campana. Accessed February 2014.
- ↑ Tavola L02 - Latte raccolto presso le aziende agricole dall'industria lattiero-casearia per tipo (quantità in quintali) . Dettaglio per ripartizione geografica - Anno 2012 (in Italian). Istituto Nazionale di Statistica. Accessed February 2014.
- ↑ Tavola L04 - Quantità di latte e crema a disposizione dell' industria lattiero-casearia, per specie animale (quantità in quintali) - Anno 2012 (in Italian). Istituto Nazionale di Statistica. Accessed February 2014.
- ↑ Tavola AMR13 - Bestiame macellato a carni rosse - (Gennaio - Dicembre) - Anno 2012 (in Italian). Istituto Nazionale di Statistica. Accessed February 2014.
- ↑ Tavola B01B - Consistenza del bestiame bovino e bufalino al 1° dicembre. Bovini di 2 anni e più, bufalini e totali (numero di capi). Dettaglio per regione - Anno 2012 (in Italian). Istituto Nazionale di Statistica. Accessed February 2014.
- ↑ Tavola B01B - Consistenza del bestiame bovino e bufalino al 1° dicembre. Bovini di 2 anni e più, bufalini e totali (numero di capi). Dettaglio per regione - Anno 2013 (in Italian). Istituto Nazionale di Statistica. Accessed July 2014.
