Turkey (bird)

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Turkey
Temporal range: 23–0 Ma
Early Miocene – Recent
Wild turkey eastern us.jpg
Wild turkey
Scientific classification
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Phylum:
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Subfamily:
Meleagridinae
Genus:
Meleagris

Species

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The turkey is a large bird in the genus Meleagris, which is native to the Americas. One species, Meleagris gallopavo (commonly known as the domestic turkey or wild turkey), is native to the forests of North America, mainly Mexico and the United States. The other living species is Meleagris ocellata or the ocellated turkey, native to the forests of the Yucatán Peninsula.[1] Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female.

Taxonomy

Turkeys are classed in the family of Phasianidae (pheasants, partridges, francolins, junglefowl, grouse and relatives) in the taxonomic order of Galliformes.[2] The genus Meleagris is the only genus in the subfamily Meleagridinae, formerly known as the family Meleagrididae, but now subsumed within the family Phasianidae.

History and naming

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Plate 1 of The Birds of America by John James Audubon, depicting a wild turkey

When Europeans first encountered turkeys in America, they incorrectly identified the birds as a type of guineafowl – i.e., as members of a group of birds which were thought to typically come from the country of Turkey. The name of the North American bird thus became "turkey fowl", which was then shortened to just "turkey".[3][4][5] In 1550, the English navigator William Strickland, who had introduced the turkey into England, was granted a coat of arms including a "turkey-cock in his pride proper".[6]

The birds came to England via merchant ships from the Middle East where they were domesticated successfully. These merchants were called "Turkey merchants" as much of the area was part of the Ottoman Empire. Hence the name “Turkey birds” or, soon thereafter, “turkeys”.[7] William Shakespeare used the term in Twelfth Night,[8] believed to be written in 1601 or 1602. The lack of context around his usage suggests that the term had widespread reach.

In many countries, the names for turkeys have different derivations.

Several other birds that are sometimes called turkeys are not particularly closely related: the brushturkeys are megapodes, and the bird sometimes known as the "Australian turkey" is the Australian bustard (Ardeotis australis). The anhinga (Anhinga anhinga) is sometimes called a water turkey, from the shape of its tail when the feathers are fully spread for drying.

Fossil record

Male ocellated turkey, Meleagris ocellata

A number of turkeys have been described from fossils. The Meleagridinae are known from the Early Miocene (c. 23 mya) onwards, with the extinct genera Rhegminornis (Early Miocene of Bell, U.S.) and Proagriocharis (Kimball Late Miocene/Early Pliocene of Lime Creek, U.S.). The former is probably a basal turkey, the other a more contemporary bird not very similar to known turkeys; both were much smaller birds. A turkey fossil not assignable to genus but similar to Meleagris is known from the Late Miocene of Westmoreland County, Virginia.[1] In the modern genus Meleagris, a considerable number of species have been described, as turkey fossils are robust and fairly often found, and turkeys show great variation among individuals. Many of these supposed fossilized species are now considered junior synonyms. One, the well-documented California turkey Meleagris californica,[9] became extinct recently enough to have been hunted by early human settlers.[10] It is believed its demise was due to the combined pressures caused by hunting and by climate change at the end of the last glacial period.[11]

Fossils

  • Meleagris sp. (Early Pliocene of Bone Valley, U.S.)
  • Meleagris sp. (Late Pliocene of Macasphalt Shell Pit, U.S.)
  • Meleagris californica (Late Pleistocene of SW U.S.)—formerly Parapavo/Pavo
  • Meleagris crassipes (Late Pleistocene of SW North America)

Turkeys have been considered by many authorities to be their own family—the Meleagrididae—but a recent genomic analyses of a retrotransposon marker groups turkeys in the family Phasianidae.[12] In 2010, a team of scientists published a draft sequence of the domestic turkey (Meleagris gallopavo) genome.[13]

Use by humans

A roast turkey surrounded by Christmas log cake, gravy, sparkling juice, and vegetables

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Lua error in package.lua at line 80: module 'strict' not found. The species Meleagris gallopavo is used by humans for their meat. However, they were first domesticated by Native Americans from 800BC onwards for their feathers, which were used in ceremonies and to make robes and blankets.[14] Turkeys were first used for meat by Native Americans in around 1100AD.[14] Compared to wild turkeys, domestic turkeys are selectively bred to grow larger in size for their meat.[15][16] Humans normally eat turkeys on special occasions such as at Thanksgiving or Christmas.[17][18] Properly roasting a turkey is an intense process that is sometimes augmented with other meats into elaborate dishes known as turducken. Vegetarian analogues made from tofu are known as tofurkey, while tofurky is a specific turkey alternative product that is a trademark of Oregon-based Turtle Island Foods.

Gallery

References

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  2. Crowe, Timothy M.; Bloomer, Paulette; Randi, Ettore; Lucchini, Vittorio; Kimball, Rebecca T.; Braun, Edward L. & Groth, Jeffrey G. (2006a): Supra-generic cladistics of landfowl (Order Galliformes). Acta Zoologica Sinica 52(Supplement): 358–361. PDF fulltext
  3. Webster's II New College Dictionary. Houghton Mifflin Harcourt 2005, ISBN 978-0-618-39601-6, p. 1217
  4. Andrew F. Smith: The Turkey: An American Story. University of Illinois Press 2006, ISBN 978-0-252-03163-2, p. 17
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  6. Bruce Thomas Boehrer (2011). Animal characters: nonhuman beings in early modern literature p.141. University of Pennsylvania Press
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  8. Twelfth Night: Act 2, Scene 5 No Fear Shakespeare
  9. Formerly Parapavo californica and initially described as Pavo californica or "California peacock"
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  11. Bochenski, Z. M., and K. E. Campbell, Jr. 2006. The extinct California Turkey, Meleagris californica, from Rancho La Brea: Comparative osteology and systematics. Contributions in Science, Natural History Museum of Los Angeles County, Number 509:92 pp.
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Further reading

  • Madge and McGowan. Pheasants, Partridges and Grouse. ISBN 0-7136-3966-0.
  • National Geographic Society (2002). Field Guide to the Birds of North America. Washington, D.C.: National Geographic Society. ISBN 0-7922-6877-6.
  • Porter, W. F. (1994). "Family Meleagrididae (Turkeys)". In del Hoyo, J., Elliott, A. & Sargatal, J. eds. Handbook of the Birds of the World, Vol. 2. New World Vultures to Guineafowl. Barcelona: Lynx Edicions, pp. 364–375. ISBN 84-87334-15-6.

External links