Meslalla
From Infogalactic: the planetary knowledge core
Meslalla is a Moroccan green olive cultivar used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines.[1]
References
| Cultivars |
 |
|
|---|---|---|
| Topics | ||
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Lamiales article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This fruit-related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Moroccan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
