Mie kangkung
From Infogalactic: the planetary knowledge core
|
Error creating thumbnail: File missing
Mie kangkung in Jakarta
|
|
| Origin | |
|---|---|
| Alternative name(s) | Mi kangkung |
| Place of origin | Indonesia |
| Region or state | Betawi cuisine, Jakarta |
| Details | |
| Course served | Main |
| Type | noodle soup |
| Serving temperature | Hot |
| Main ingredient(s) | Egg noodle, kangkung, kecap manis, mushroom, bakso |
Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts, mushroom, hard boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with dash of kaffir lime juice and sambal.[1]
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
- Mie Kangkung Betawi recipe (in Indonesian)
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
