Miyan kuka
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| File:Tuwo with miyan kuka and fried fish.jpg
Miyan kuka (left) with tuwo (right) and fried fish
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| Origin | |
|---|---|
| Place of origin | Nigeria |
| Region or state | Northern Nigeria |
| Details | |
| Type | Nigerian cuisine |
| Main ingredient(s) | Baobab leaves |
Miyan kuka, also known as Luru soup is a type of Nigerian cuisine from the northern part of Nigeria.The soup is made from powdered baobab leaves and dried okra.[1] It is usually served with tuwo shinkafa or dawa.[2]
See also
References
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