Modeling chocolate
Lua error in package.lua at line 80: module 'strict' not found.
| File:300x300 choc rose cake.jpg
The roses on this cake were made from modeling chocolate.
|
|
| Details | |
|---|---|
| Type | Chocolate |
| Main ingredient(s) | Chocolate, corn syrup, glucose syrup, or golden syrup |
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant. Modeling chocolate can be made from white, dark, semi-sweet, or milk chocolate.
See also
References
- Lua error in package.lua at line 80: module 'strict' not found.
External links
- Instructional: Learn how to make a rose from modeling chocolate..
- Recipe and instructions from Kristen Coniaris, author of the book, Cake Decorating with Modeling Chocolate.
| Overview |
 |
|
|---|---|---|
| Theobroma | ||
| Components | ||
| Drugs | ||
| Types |
|
|
| Products |
|
|
| Processes | ||
| Industry | ||
| Other topics | ||
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
