Mojito isleño
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File:Mojito Isleño.jpg
Mojito Isleño
Mojito isleño is a Puerto Rican hot sauce.
Contents
Preparation
The sauces is usually made with wine vinegar, olive oil, olives, capers, tomatoes, hot peppers, onions, garlic, and other herbs and spices. It is used as a topping for fish and shellfish.
Origin
The dish most likely originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).
See also
Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce
References
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