Moose cheese

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Moose cheese
Country of origin Sweden
Region Bjurholm Municipality
Town Bjurholm, at the Älgens Hus farm
Source of milk Moose
Fat content 12% [1]
Protein content 12% [1]
Commons page [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]]

Moose cheese is cheese created from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House"[1] or "Elk House".[2] Three varieties of moose cheese are produced.

Overview

The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson, is believed to be the world's only producer of moose cheese. It has three milk-producing moose,[1] whose milk yields roughly 300 kilograms of cheese per year; the cheese sells for about US$1,000 per kilogram[3] (approximately US$455 per pound).

Three varieties of cheese are produced: a rind-style, a blue and a feta-style.[2]

The cheese is served at the Älgens Hus' restaurant,[2] located in Sweden.[4]

In popular culture

In the Sherlock Holmes television series, Elementary, season 2, episode 8, moose cheese is mentioned for its exclusivity and price.

See also

References

  1. 1.0 1.1 1.2 1.3 Lua error in package.lua at line 80: module 'strict' not found.
  2. 2.0 2.1 2.2 Culture Magazine; Miller, Laurel; Skinner, Thalassa (2012). Cheese For Dummies. John Wiley & Sons. ISBN 1118145526
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