Nasi ambeng
Nasi ambeng in Malaysia.
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| Origin | |
|---|---|
| Place of origin | Indonesia, Malaysia, Singapore |
| Region or state | Central Java, Johor, Selangor |
| Details | |
| Main ingredient(s) | Rice, Fried Tempeh, Frikadeller, Fried Salt-cured meat, Rempeyek, Fried Sambal, Boiled egg, Urap, Fried rice vermicelli (Bee Hoon) and Opor ayam |
Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine, especially in every Javanese-Malay communities in Malaysian states of Selangor and Johor, Singapore and also in Java, Indonesia. It is served during the festivities and served in a tray and enjoyed together in a tray by four to five people.
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