Nicholas Longworth (winemaker)
| Nicholas Longworth | |
|---|---|
| File:Nicholas Longworth b1783.jpg | |
| Born | January 16, 1783 Newark, New Jersey |
| Died | Script error: The function "death_date_and_age" does not exist. Cincinnati, Ohio |
| Resting place | Spring Grove Cemetery |
| Nationality | American |
| Occupation | Lawyer, banker, real estate speculator, winemaker |
| Known for | Winemaking |
| Net worth | USD $15 million at the time of his death (approximately 1/411th of US GNP)[1] |
| Spouse(s) | Susanna Howell |
| Children | Joseph Longworth Catherine Longworth Anderson |
Nicholas Longworth (January 16, 1783 – February 10, 1863) was an American banker and winemaker as well as the founder of the Longworth family in Ohio. Longworth was an influential figure in the early history of American wine, producing sparkling Catawba wine from grapes grown in his Ohio River Valley vineyard.
Personal life
Longworth was born in Newark, New Jersey on January 16, 1783. He moved to Cincinnati, Ohio in 1804 and married Susanna Howell, three years his junior, daughter of Silas and Hannah (Vaughan) Howell, on Christmas Eve, 1807. His Greek Revival villa, then on the eastern edge of Cincinnati, is now the Taft Museum of Art in Cincinnati.
Nicholas pursued the study of law under Jacob Burnet, one of Cincinnati's first millionaires.[2]
Winemaking
Believing Cincinnati to be an ideal location for grape cultivation, he established viticulture as a successful venture on the hills adjoining the city.[3] He planted a vineyard of Catawba on the Mount Adams hillside and began making a sparkling wine from the grapes using the traditional method used in Champagne.[4] From the 1830s through the 1850s, Longworth's still and sparkling Catawba were being distributed from California to Europe where it received numerous press accolades. In the 1850s, a journalist from The Illustrated London News noted that the still white Catawba compared favorably to the hock wines of the Rhine and the sparkling Catawba "transcends the Champagnes of France".[5]
The wines were also well received at home in the United States where Henry Wadsworth Longfellow published a poem dedicated to Nicholas Longworth titled Ode to Catawba Wine. The popularity of Longsworth's wine encouraged a flurry of plantings along the Ohio River Valley and up north to Lake Erie and Finger Lakes region of New York.[5]
So successful was he that he has been called the Father of American Grape Culture. The growing tide of German immigrants coming down the Ohio Valley to Cincinnati liked his wine. Longworth had found a lucrative market: the new German immigrants wanted an affordable, drinkable table wine to continue with the traditions of their homeland, and he enjoyed a virtual monopoly.[6] With his success in wine making, Longworth participated in charitable giving throughout Cincinnati, including a noteworthy donation to the land which the Cincinnati Observatory is built on.[7] Besides being a pioneer and leading horticultural expert in his section, he was recognized as an authority in national horticultural matters. His writings, though individually short and now out of date, exercised a wide influence in his day.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Burnet left an estate of about $2,000,000 when he died in 1853, according to The New York Times, "Cincinnati's rich men..." December 10, 1880.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ 5.0 5.1 B. Ramey The Great Wine Grapes Catawaba entry (no page numbers in book) University of California-Davis, 1977 ASIN B0006CZP4S
- ↑ "Nicholas Longworth: Father of the American Wine Industry"
- ↑ The Philanthropy Hall of Fame, Nicholas Longworth
