Oritang
| Origin | |
|---|---|
| Place of origin | Korea |
| Details | |
| Type | Guk |
| Main ingredient(s) | Duck, vegetables |
| Oritang | |
| Hangul | 오리탕 |
|---|---|
| Hanja | 오리湯 |
| Revised Romanization | oritang |
| McCune–Reischauer | orit'ang |
Oritang is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables.[1][2] Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup)[3] or roasted perilla seeds to thicken the dish.[4] Oritang is a local specialty of Gyeonggi Province and South Jeolla Province,[2] especially Gwangju City.[5] In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).[4][6]
See also
References
- ↑ http://www.clickkorea.org/food/foodguide_view.asp?page=5&e_title=D&menubar=4&idx=576&sendpage=foodSearchList_3.asp
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- ↑ http://www.gwangjucvb.or.kr/board/view.php?&bbs_id=engfood&page=10&doc_num=3
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