Pandan waffle
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File:Pandan waffle.jpg
Pandan Waffle
Pandan waffles or as referred to in Vietnamese, bánh kẹp lá dứa, are flavored with pandan and include coconut milk in the batter.[1] Pandan waffles are eaten plain. They also characterized by their spring green color and browning when cooked. In Vietnam, pandan waffles sell for around 2000 Vietnamese đồngs[when?] each so are popular among children.[2] In Vietnam, they are a popular street food made in either cast iron molds heated with charcoal or in electric waffle irons.[3]
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