Passatelli

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Passatelli
Passatelli-piato.JPG
Passatelli in broth
Origin
Place of origin Italy
Region or state Emilia Romagna
Details
Type Pasta
Main ingredient(s) Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese,and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,.[1][citation needed]

See also

References

  1. Maria Pia Hellrigl recipe


fr:Cuisine romagnole#Passatelli