Pepper jelly

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Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans

Pepper jelly is a condiment used for meats and as an ingredient in various food preparations.^[1] Pepper jelly is made with peppers, vinegar, sugar, salt and fruit pectin.^[1] It is described as a piquant mix of sweetness and heat. It can be served on cream cheese for a cracker spread^[1] or used to make a pepper jelly cheesecake.^[2]^[3]

References

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Photos of pepper jelly

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