Alstroemeria
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| Peruvian lily (Alstroemeria aurea) | |
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Alstroemeria
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Alstroemeria (/ˌælstrᵻˈmɪəriə/),[2] commonly called the Peruvian lily or lily of the Incas, is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America although some have become naturalized in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands.[3][4][1] Almost all of the species are restricted to one of two distinct centers of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants while those of Brazil are summer-growing. All are long-lived perennials except A. graminea, a diminutive annual from the Atacama Desert of Chile.
Etymology
The genus was named after the Swedish baron Clas Alströmer (1736 – 1794) by his close friend Carl Linnaeus.[5]
Description
Plants of this genus grow from a cluster of tubers. They send up fertile and sterile stems, the fertile stems of some species reaching 1.5 meters in height. The leaves are alternately arranged and resupinate, twisted on the petioles so that the undersides face up. The leaves are variable in shape and the blades have smooth edges. The flowers are solitary or borne in umbels. The flower has six tepals each up to 5 centimeters long. They come in many shades of red, orange, purple, green, and white, flecked and striped and streaked with darker colors. There are six curving stamens. The stigma has three lobes. The fruit is a capsule with three valves. Alstroemeria are classified as an inferior monocot, meaning the petals are located above the ovary, and the leaves are parallel.[6]
Cultivation and uses
Many hybrids and at least 190 cultivars have been developed, featuring many different markings and colors, including white, yellow, orange, apricot, pink, red, purple, and lavender. The most popular and showy hybrids commonly grown today result from crosses between species from Chile (winter-growing) with species from Brazil (summer-growing). This strategy has overcome the florists' problem of seasonal dormancy and resulted in plants that are evergreen, or nearly so, and flower for most of the year. This breeding work derives mainly from trials that began in the United States in the 1980s. The flower, which resembles a miniature lily, is very popular for bouquets and flower arrangements in the commercial cut flower trade.
Most cultivars available for the home garden will bloom in the late spring and early summer. The roots are hardy to a temperature of 23 °F (−5 °C). The plant requires at least six hours of morning sunlight, regular water, and well-drained soil.[7]
The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:
Ecology
Some alstroemerias have escaped cultivation and become weeds, such as Alstroemeria pulchella.[14] and A. aurea,[15] which are now weeds in Australia.
- Species[1]
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References
- ↑ 1.0 1.1 1.2 Kew World Checklist of Selected Plant Families
- ↑ Sunset Western Garden Book 1995. 606–607.
- ↑ Sanso, A. M. and C. C. Xifreda. (2001). Generic delimitation between Alstroemeria and Bomarea (Alstroemeriaceae). Annals of Botany 88(6) 1057-69.
- ↑ Chacón, J., M. Camargo de Assis, A. W. Meerow, and S. S. Renner. 2012. From east Gondwana to Central America: Historical biogeography of the Alstroemeriaceae. Journal of Biogeography 39(10): 1806-1818. [1]
- ↑ Blunt, W. The Compleat Naturalist: A Life of Linnaeus. Frances Lincoln, Ltd. 2001. pg. 192. ISBN 978-0-7112-1841-3.
- ↑ Alstroemeria. Flora of North America.
- ↑ Alstroemeria. North Carolina Cooperative Extension Service.
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- ↑ Parrot Alstromoeria/Peruvian Lily (Alstroemeria pulchella). Sydney Weeds Committees.
- ↑ Yellow alstroemeria (Alstroemeria aurea). University of Queensland. Special edition of Environmental Weeds of Australia for Biosecurity Queensland. 2011.
