Phenethyl isothiocyanate

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Phenethyl isothiocyanate
Phenethyl isothiocyanate.svg
Names
IUPAC name
(2-Isothiocyanatoethyl)benzene
Other names
Phenylethyl isothiocyanate; Phenethyl mustard oil
Identifiers
2257-09-2 N
Abbreviations PEITC
ChEBI CHEBI:351346 YesY
ChEMBL ChEMBL151649 YesY
ChemSpider 15870 YesY
Jmol 3D model Interactive image
PubChem 16741
UNII 6U7TFK75KV N
  • InChI=1S/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2 YesY
    Key: IZJDOKYDEWTZSO-UHFFFAOYSA-N YesY
  • InChI=1/C9H9NS/c11-8-10-7-6-9-4-2-1-3-5-9/h1-5H,6-7H2
    Key: IZJDOKYDEWTZSO-UHFFFAOYAB
  • S=C=N/CCc1ccccc1
Properties
C9H9NS
Molar mass 163.24 g·mol−1
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Phenethyl isothiocyanate (PEITC) is a naturally occurring isothiocyanate that is found in some[which?] cruciferous vegetables.[1]

PEITC has been studied for its potential for chemoprevention of cancers,[2][3] such as prostate cancer.[4]

In terms of biosynthesis, PEITC is produced from gluconasturtiin by the action of the enzyme myrosinase.

References

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