Phutu

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Phutu
Phutu.jpg
Phutu, pictured with tomato-based relish in the foreground
Place of origin  South Africa
Associated national cuisine Basotho
Nguni
Afrikaner
Cookbook: Phutu  Media: Phutu

Phuthu or Uphuthu (pronounced /ˌpʊtʊ/), also incorrectly spelt as putu or phutu, is a traditional preparation method of maize meal in South African cuisine. It is a crumbly or grainy type of pap or porridge, eaten by most cultural groups in South Africa. Phuthu is often eaten with meat, beans, gravy and sour milk.

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