Pig candy
From Infogalactic: the planetary knowledge core
| 250px | |
| Origin | |
|---|---|
| Place of origin | United States |
| Details | |
| Course served | Dessert |
| Serving temperature | Warm or cold |
| Main ingredient(s) | Smoked bacon, pecans, caramel or brown sugar |
Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, notably brown sugar.[1][2][3] Cayenne pepper[4] can be added and it can be dipped in chocolate.[5] This dish is then served warm or cold and is popular in the southern United States,[6] and it has also become very popular in Washington D.C..[3] It is similar to glazed bacon, featured on Martha Stewart Living.[7]
See also
References
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External links
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