Plecing ayam
From Infogalactic: the planetary knowledge core
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
See also
External links
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
